Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Special applications
114
Food Cooking tips Browning segment
bar setting
Carrots, 2cm slices, raw Salt, pepper, butter
Bell pepper, large chunks, raw Marinated
Courgette, 2cm slices, raw Marinated
Pasta & rice
Fresh pasta, tortellini, pre-cooked –
Lasagne, 3cm thick, pre-cooked –
Pasta bake, 2cm thick, pre-cooked –
Rice, brown rice, cooking duration
8minutes, uncooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration
8–12minutes, uncooked
Salt, 1:1.5 (rice:liquid)
Rice, pre-cooked –
Pizza etc.
Baked camembert, 25g, frozen Thawed
Baguettes, frozen or pre-baked Thawed
Bread rolls, frozen or pre-baked Thawed
Cheeseburger, pre-cooked –
Dates in bacon, raw –
Tarte flambée, uncooked Top with chilled pastry
Spring roll, 100g, frozen Thawed
Grilled cheese, 90g, pre-cooked –
Potato pockets, frozen Thawed
Gnocchi, pre-cooked Butter, salt, cheese
Potato pancakes, uncooked Drizzled with a little oil
Schupfnudeln (potato dumplings), pre-
cooked
–
Tofu patty, 80g, cooked –
Pizza, baked –
Hash browns, frozen Thawed
Onion tart, 2.5cm thick Pre-baked