Operating instructions/Installation instructions

Special applications
113
Cooking food with the “Crispy cooking”special application
Food Cooking tips Browning segment
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Meat
1
Bratwurst, 100g, boiled Slashed       
Meat patty, 60g, 2.5cm thick Ground meat, seasoned       
Chicken breast, 3cm thick, raw On its own, seasoned       
Chicken drumstick, raw Marinated       
Veal tenderloin, 2.5cm thick, raw Marinated, with sauce       
Smoked pork cutlet, 3.5cm thick, raw –       
Lamb chop, 2cm thick, raw Marinated       
Steak, 3cm thick, raw Marinated       
Pork tenderloin, 4cm thick, raw Wrapped in bacon, with salt and
pepper
      
Pork chop, 1.5cm thick, raw Coated in breadcrumbs, drizzled
with a little oil
      
Fish
1
Halibut cutlet, 3cm thick, raw Marinated       
Cod filet, 3.5cm thick, raw Marinated       
Salmon filet, 3cm thick, raw Seasoned       
Pollock filet, 3cm thick, raw Seasoned, topping: spinach, feta       
Tuna filet, 3cm thick, raw Marinated       
Catfish kebab, 50g chunks, raw Marinated, with bacon       
Vegetables
Aubergine, 2cm thick, raw Marinated       
Cauliflower, large florets, raw Salt, pepper, buttered bread-
crumbs
      
Broccoli, large florets, raw Cheese sauce       
Bacon-wrapped string beans, raw Wrapped in bacon, seasoned       
Potatoes, waxy, 3mm slices, raw Butter, salt or cheese       
Kohlrabi, 2cm slices, raw Salt, pepper, nutmeg       
Pumpkin, 2cm chunks, raw Salt, pepper, pumpkin seed oil       
Corn on the cob, raw Salt, butter       