Operating and installation instructions Combination steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions...................................................................... 8 Caring for the environment .............................................................................. 18 Guide to the appliance ...................................................................................... Combination steam oven .................................................................................... Data plate ...........................................................
Contents Before using for the first time .......................................................................... Miele@home ........................................................................................................ Basic settings ...................................................................................................... Cleaning the combination steam oven for the first time ..................................... Setting the correct boiling point for water..........................
Contents Operation............................................................................................................ Changing values and settings for a cooking programme.................................... Changing the temperature and core temperature .......................................... Changing the Moisture ................................................................................... Setting cooking durations ...........................................................................
Contents Menu cooking (cooking whole meals) - manually ............................................... 94 Sous-vide (vacuum) cooking ............................................................................ 96 Special applications .......................................................................................... Reheat ................................................................................................................. Defrost...........................................................
Contents Roasting ............................................................................................................. Tips for roasting .................................................................................................. Notes on the functions ........................................................................................ Food probe .......................................................................................................... 143 143 143 145 Grilling ..........
Contents Installation.......................................................................................................... Safety instructions for installation ....................................................................... Installation notes ................................................................................................. Building-in dimensions ....................................................................................... Installation in a tall unit....................
Warning and Safety instructions This combination steam oven complies with all current local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the combination steam oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the combination steam oven.
Warning and Safety instructions Correct application This combination steam oven is intended for domestic use and use in other similar environments. This combination steam oven is not intended for outdoor use. The combination steam oven is intended for domestic use only to steam-cook, bake, roast, grill, defrost and reheat food. All other types of use are not permitted.
Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch the combination steam oven on by mistake. Children under 8 years of age must be kept away from the combination steam oven unless they are constantly supervised. Children aged 8 and older may only use the combination steam oven without supervision if they have been shown how to use it in a safe manner.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the combination steam oven can compromise your safety. Check the combination steam oven for visible signs of damage. Do not use a damaged combination steam oven.
Warning and Safety instructions For safety reasons, the combination steam oven may only be used when it has been fully installed. This combination steam oven must not be used in a non-stationary location (e.g. on a ship). Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the combination steam oven will endanger your safety and may lead to appliance malfunctions.
Warning and Safety instructions - Pull out the plug (if one is present) at the wall socket. To do this, pull the plug and not the mains connection cable. If the combination steam oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the furniture front when closed. This can result in damage to the combination steam oven, the housing unit and the floor.
Warning and Safety instructions Correct use Risk of injury caused by hot surfaces and steam. The combination steam oven gets hot during operation. You could burn yourself on the steam, heater elements, oven compartment, accessories or food. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment. Risk of injury caused by hot food. Food may spill or splash around when placing it into the oven or removing it. The food can cause burns.
Warning and Safety instructions The door can support a maximum load of 10 kg. Do not lean or sit on the door when open, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment. This could damage the combination steam oven. Oils and fats can ignite if allowed to overheat. Never leave the combination steam oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water.
Warning and Safety instructions Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra surface, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. In doing so, ensure that the filter in the floor of the oven is not moved.
Warning and Safety instructions Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care – Cleaning the side runners”).
Caring for the environment Disposing of the packaging material Disposing of your old appliance The packaging material is used for handling and protects the appliance from transport damage. The packaging material used is selected from materials which are environmentally friendly for disposal and can generally be recycled. Electrical and electronic appliances contain many valuable materials.
Guide to the appliance Combination steam oven a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Distribution wheel for HydroClean cleaning e Oven interior lighting f Air inlet for the fan with ring heating element behind it g Oven compartment floor with bottom heater element and floor filter underneath it h Drip channel i Temperature sensor j Moisture sensor k Door lock for HydroClean cleaning l Door seal m Side runners with 3 shelf levels n Steam inlet o D
Guide to the appliance a Water container b Compartment for water container c Wireless food probe 20
Guide to the appliance A list of the models described in these operating and installation instructions can be found on the back page. DGGL 20 Data plate The data plate is located on the top of the housing. The data plate states the model identifier, the serial number as well as connection data (mains voltage, frequency and maximum rated load). 1 perforated cooking container Gross capacity 2.4 litres / Usable capacity 1.
Guide to the appliance Food probe Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature). HydroCleaner 1 special cleaning agent for cleaning the oven compartment with the HydroClean care programme. Particularly suitable for removing heavy, stubborn soiling. Descaling tablets For descaling the combination steam oven FlexiClip runners HFC 71 The FlexiClip runners can be attached to any shelf level.
Guide to the appliance Fitting and removing FlexiClip runners Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories. Allow the heater elements, oven compartment and the accessories to cool before fitting or removing the FlexiClip runners. The FlexiClip runners are fitted in between the two rails that make up a shelf level.
Controls a Recessed On/Off sensor control For switching the combination steam oven on and off f sensor control To go back a step b Optical interface (For Miele Service only) g Sensor control For opening and closing the control panel c sensor control For controlling the combination steam oven via your mobile device h sensor control For setting the minute minder or alarms d Touch display For displaying information and for operation i sensor control For switching the oven interior lighting
Controls On/Off sensor control The On/Off sensor control is recessed and responds to touch. Use this sensor control to switch the combination steam oven on and off. Proximity sensor The proximity sensor is located under the touch display next to the sensor control. The proximity sensor detects when you approach the touch display, e.g. with your hand or body.
Controls Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting the Volume | Keypad tone | Off setting. If you want the sensor controls to respond even when the combination steam oven is switched off, select the Display | QuickTouch | On setting.
Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Oven functions Automatic programmes Special applications MyMiele The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Controls Symbols The following symbols may appear in the display: Symbol … 28 Meaning This symbol indicates that there is additional information and advice about using the appliance. Press the OK sensor control to confirm the information. This indicates that there are more options available, which are not visible because there is not enough space in the display. Alarm Minute minder Some settings, e.g. display brightness and buzzer volume are selected using a bar chart.
Using the appliance You operate the combination steam oven via the touch display by touching the desired menu option. Changing a value or setting Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange. The current setting is highlighted in orange. Fields for confirming an operating step are highlighted in green (e.g. OK). The setting is now saved. This will take you back to the previous menu.
Using the appliance Changing the setting with a segment bar Some settings are represented by a bar with seven segments. If all of the segments are illuminated, the maximum value is selected. If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers). Touch the corresponding segment on the segment bar to change the setting. Displaying the context menu In some menus you can display a context menu, e.g.
Using the appliance Displaying the pull-down menu Activating MobileStart During a cooking programme, you can switch settings such as Booster or Preheat and the WiFi function on or off. Select the sensor control to activate MobileStart. Use the orange line under the header to drag the pull-down menu down. Select the setting you want to change. Active settings are highlighted in orange.
Description of functions Control panel Temperature/core temperature The water container and food probe are located behind the control panel. The control panel is opened and closed by pressing the sensor control. It is fitted with anti-trapping protection. If the control panel senses resistance when opening/closing, the process is cancelled. Do not touch the upper edge of the door when the control panel is opening and closing. Some functions have a pre-set recommended temperature.
Description of functions Cooking duration Heating-up phase Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The cooking durations of the Automatic, Maintenance and Menu cooking programmes are set at the factory and cannot be altered. In all functions, the display shows the temperature in the oven compartment as it rises during the heating-up phase (exceptions: Full grill , Economy grill ).
Description of functions Steam reduction Oven interior lighting With steam cooking and combination cooking, the steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature within a certain temperature range. The function stops excessive steam escaping when the door is opened. Steam reduction will appear in the display.
Before using for the first time Miele@home Your combination steam oven is equipped with an integrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app The Miele app will guide you as you connect your combination steam oven to your home WiFi network.
Before using for the first time Basic settings Setting up Miele@home The following settings must be made before starting up for the first time. You can change these settings again at a later time (see “Settings”). Set up Miele@home? Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. For safety reasons, the combination steam oven may only be used when it has been fully installed.
Before using for the first time Setting the water hardness level Contact your local water supplier to find out the hardness of the water in your area. More information can be found under “Settings – Water hardness”. Select your local water hardness on the appliance. Confirm with OK. Completing the commissioning process Follow any further instructions in the display. The oven is now ready for use.
Before using for the first time Cleaning accessories/oven compartment Take all accessories out of the oven compartment. Clean the cooking containers by hand or in the dishwasher. The universal tray and combi rack surfaces are treated with PerfectClean and must only be washed by hand. See “PerfectClean” in “Cleaning and care”. Clean the universal tray and the combi rack with a clean absorbent cloth and a solution of hot water and washing-up liquid.
Before using for the first time Pre-heating the combination steam oven Take all accessories out of the oven compartment if applicable. To remove the grease from the ring heating element, heat the combination steam oven up at 200 °C using the Fan plus operating mode for 30 minutes. Proceed as described in “Operation”. Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or side runners.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Keeping warm On Off* Steam reduction On* Off Recommended temperatures Booster On* Off Automatic rinse On* Off | ... | 15 °dH* | ...
Settings Menu option RemoteUpdate Available settings On* Off Software version Legal information Open source licences Showroom programme Demo mode Factory default Appliance settings On | Off* User programmes MyMiele Recommended temperatures * Factory default setting 42
Settings Opening the “Settings” menu Time In the Settings menu, you can personalise your combination steam oven by adapting the factory default settings to suit your requirements. Display You are in the main menu. Select Settings. Select how you want the time of day to be displayed when the combination steam oven is switched off: - The time is always visible on the display.
Settings Clock type Date The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format. Set the date. With the digital display, the date is also shown. When the combination steam oven is switched off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected. Clock format The time of day can be displayed in the 24 or 12-hour format (24 h or 12 h (am/ pm)).
Settings Start screen QuickTouch The combination steam oven is factoryset for the main menu to appear when it is switched on. You can change this default setting so that, for instance, the operating modes or MyMiele settings appear in the start screen straight away (see “MyMiele”).
Settings Volume Units Buzzer tones Weight If buzzers are switched on, a buzzer will sound when the set temperature is reached and at the end of a set time. For automatic programmes, you can set the weight of food in grams (g), pounds/ ounces (lb) or pounds (lb/oz). The volume of the buzzers is represented by a bar with seven segments.
Settings Steam reduction Recommended temperatures The Steam reduction function stops excessive steam escaping when the door is opened. If you often cook with different temperatures, it makes sense to change the recommended temperatures. - After selecting this menu option, a list of operating modes will appear in the display. On The steam reduction function will switch on automatically at the end of a cooking programme which uses a temperature of over approx.
Settings Booster Automatic rinsing The Booster function is used to quickly pre-heat the oven compartment. Following a cooking process with steam, Appliance rinsing will appear on the display after the combination steam oven has been switched off. - On The Booster function is automatically switched on during the heating-up phase of a cooking programme. The top heat/grill element, ring heating element and hot air fan pre-heat the oven compartment to the desired temperature at the same time.
Settings Water hardness Water hardness The combination steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the combination steam oven needs to be descaled. Contact your local water supplier to find out the water hardness in your area. If you use bottled water, such as mineral water, make sure it is not carbonated.
Settings Movement sensor Switch the appliance on The proximity sensor detects when you approach the touch display, e.g. with your hand or body. - If you want the proximity sensor to respond even when the combination steam oven is switched off, select the Display | QuickTouch | On setting. If the time is displayed, the combination steam oven switches on and the main menu appears as you approach the touch display.
Settings Safety System lock The system lock prevents the combination steam oven from being switched on by mistake. You can still set an alarm and a minute minder as well as use the MobileStart function when the system lock is active. The system lock will remain activated even after a power failure outage. - The sensor lock prevents the cooking programme being switched off by mistake or settings being changed.
Settings Furniture front recognition - On The furniture front detection is activated. Using the proximity sensor, the combination steam oven automatically detects whether the furniture door is closed. If the furniture door is closed, the combination steam oven switches off automatically after a certain period. - Off The furniture front detection is deactivated. The combination steam oven does not detect whether the furniture door is closed.
Settings - Reset This setting is only visible if a WiFi network has already been set up. The WiFi function is deactivated and the WiFi network connection will be reset to the factory default. You must set up a new WiFi network connection to be able to use Miele@home. The network settings should be reset whenever a combination steam oven is being disposed of or sold, or if a used combination steam oven is being put into operation.
Settings SuperVision The combination steam oven is a Miele@home-compatible domestic appliance with SuperVision functionality for monitoring other domestic appliances in the Miele@home system. Appliance list All household appliances signed in to the Miele@home System are shown. Once you have selected an appliance, you can access further settings: - – The SuperVision function cannot be activated until the Miele@home system has been set up. – Off The SuperVision function is switched off.
Settings RemoteUpdate The RemoteUpdate menu option is only displayed and can only be selected if the requirements for using Miele@home have been met (see “Before using for the first time – Miele@home”). The RemoteUpdate function is used for updating the software in your combination steam oven. If an update is available for your combination steam oven, it will automatically download it. Updates will not be installed automatically. They must be initiated manually.
Settings Software version Factory default The software version is intended for the Miele Customer Service Department. You do not need this information for domestic use. - Confirm with OK. - Legal information You can find an overview of the integrated Open Source components under Open source licences. Confirm with OK. Showroom programme This function enables the combination steam oven to be demonstrated in showrooms without heating up. This setting is not needed for domestic use.
Alarm + minute minder Using the sensor control, you can set a minute minder, e.g. for boiling eggs, or an alarm for a specific time. Two alarms can be set simultaneously; two minute minder durations or an alarm and a minute minder duration. Using the Alarm function The alarm can be used to specify a particular time for a buzzer to sound. Setting the alarm If you have selected the Display | QuickTouch | Off setting, you will need to switch the combination steam oven on before setting the alarm.
Alarm + minute minder Setting the minute minder If you have selected the Display | QuickTouch | Off setting, you will need to switch the combination steam oven on before setting the minute minder. The minute minder can then be seen counting down on the display when the combination steam oven is switched off. Example: you want to boil some eggs and set a minute minder duration of 6 minutes and 20 seconds. Select the sensor control. Select Minute minder. Set the minute minder time you require.
Main and sub-menus Menu Recommended value Range 160 °C 30–230 °C 180 °C 30–230 °C 170 °C 30–230 °C 180 °C 30–230 °C Level 3 Level 1–3 100 °C 40–100 °C 65 °C 45–90 °C 180 °C 50–230 °C 190 °C 100–200 °C 190 °C 100–230 °C Level 3 Level 1–3 Level 3 Level 1–3 200 °C 50–230 °C 160 °C 30–230 °C 180 °C 30–230 °C 100 °C 40–100 °C Reheat 130 °C 120–140 °C Defrost 60 °C 50–60 °C Oven functions Fan plus Conventional heat Combi mode Combi Fan plus Combi Convent
Main and sub-menus Menu Recommended value Range Crispy cooking – – Gentle cooking – – Crispy reheating – – Gentle reheating – – – – Bottling 90 °C 80–100 °C Drying 50 °C 30–70 °C Prove dough – – Menu cooking – – Disinfect items – – Heat crockery 50 °C 50–80 °C Keeping warm 65 °C 40–100 °C Special applications Mix & Match Blanching MyMiele User programmes Settings Maintenance Descale HydroClean Soak Drying Rinse 60
Energy saving tips Cooking programmes - If possible, use the automatic programmes for cooking food. - Remove all accessories from the oven compartment that are not required for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is best to select the lower temperature and to check the food after the shortest duration. - Preheat the oven only if instructed to do so in the recipe or the cooking chart. - If possible, do not open the door during a cooking programme.
Energy saving tips Settings - Select the setting Display | QuickTouch | Off for the control elements in order to reduce energy consumption. - Select the Lighting | Off or “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting can be switched on again at any time by touching the sensor control. Energy-saving mode The combination steam oven will switch itself off automatically to save energy if a cooking process is not being run and controls have not been operated.
Operation Malfunction due to missing floor filter. If the floor filter is missing, food deposits can get into the drain. The water cannot be pumped away. Before each cooking programme, check that the filter in the floor of the oven compartment is correctly fitted. Switch the combination steam oven on. The main menu will appear. Place the food in the oven compartment. Select Oven functions . Select the relevant operating mode.
Operation Cleaning the combination steam oven after a cooking process Remove the water container and empty it as required. Changing values and settings for a cooking programme Switch the combination steam oven off. Depending on the function, as soon as a cooking programme is in progress, you can change the values or settings for this programme. Appliance rinsing appears after a cooking process involving steam.
Operation Changing the temperature and core temperature Setting cooking durations Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short as possible a time until the cooking programme starts.
Operation - Start at This function will only appear in the menu if you have set a Duration or Finish at time. With Start at, you have to specify when you want the cooking process to start. The oven heating will switch on automatically at the time you have set. Select or Timer. Set the desired times. Confirm with OK. When cooking with steam, the cooking duration does not begin until the set required temperature is reached.
Operation Cancelling a cooking programme If you cancel a cooking programme, the oven heating and lighting will switch off. Any cooking durations set will be deleted. Cancelling a cooking programme without a set cooking duration Select Finish. The main menu will appear. Cancelling a cooking programme with a set cooking duration Select Cancel. Cancel process? appears in the display. Select Yes. The main menu will appear.
Operation Pre-heating the oven compartment Switching the Booster on and off for a cooking programme The Booster function is used to quickly pre-heat the oven compartment in some functions. If you have selected the Booster | On setting, you can switch off the function separately for a cooking programme. The Pre-heat function can be used with any oven function (except Eco Fan heat ) and has to be switched on separately for each cooking programme.
Operation Pre-heat Crisp function You can place most dishes in the cold oven compartment to make use of the heat produced during the heating-up phase. The Crisp function function (moisture reduction) allows moisture to be removed from the oven as required during the entire cooking process or at times during the process. If you have set a cooking duration, it will only start to count down when the desired temperature is reached and you have placed the food in the oven.
Operation Switching on Crisp function Releasing bursts of steam The Crisp function function has to be switched on separately for each cooking programme. You can release bursts of steam during the cooking process in all oven functions (except Eco Fan heat ). The number of bursts of steam is unlimited. You have selected a function and the required settings such as the temperature. You want to switch on the Crisp function function for this cooking programme. Drag down the pull-down menu.
Operation Changing the function You can change to another function during a cooking programme. Touch the symbol for the selected function. If you have set a cooking duration, confirm the Cancel process? message with Yes. Select the new function. The new function appears in the display with its corresponding recommended values. Set the values for the cooking programme and confirm with OK.
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
General notes Shelf level Cooking duration You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. During steam cooking, the cooking duration does not begin until the set temperature is reached. When using more than one deep container at the same time for steam cooking it is best to offset them on their runners and to leave at least one level free in between them.
General notes Universal tray and combi rack Use the universal tray with the combi rack placed on top of it, e.g. for roasting and grilling. During roasting, you can use the meat juices collected in the tray to make a gravy or sauce. If you are using the universal tray with the combi rack on top, insert the universal tray between the rails of a shelf level and the combi rack will automatically slide in above them. When removing them from the oven, pull both out together.
Steam cooking Eco Steam cooking Notes on the cooking tables You can use the Eco Steam cooking function to save energy during steam cooking. This function is suitable mainly for cooking fish and vegetables. Follow the instructions on cooking durations, temperatures and cooking notes. We recommend following the cooking durations and temperatures from the tables specified in “Steam cooking”. You can cook for longer if necessary.
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Steam cooking Vegetables [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets 8 Beans, green 10–12 Broccoli, florets 3–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Chicory, halved 4 4–5 Chinese cabbage, chopped 3 Peas 3 Fennel, halved 10–12 Fennel, sliced 4–5 Kale, chopped 23–26 Waxy potatoes, peeled whole halved quartered 27–29 21–22 16–18 Mainly waxy potatoes, peeled whole halved quartered 25–27 19–21 17–18 Floury
Steam cooking Vegetables Peppers, diced or sliced New potatoes, firm [min] 2 30–32 Mushrooms 2 Leeks, sliced 4–5 Leeks, halved lengthways 6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Asparagus, green Asparagus, white, whole Carrots, chopped Spinach Spring cabbage, chopped 7 9–10 6 1–2 10–11 Celery, chopped 4–5 Swede, chopped 6–7 White cabbage, chopp
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen food Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm.
Steam cooking Tips Settings - Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. Automatic programmes - Cook large fish in swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish belly-side down over the cup. - You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock.
Steam cooking [°C] [min] Eel 100 5–7 Perch fillet 100 8–10 Seabream fillet 85 3 Trout, 250 g 90 10–13 Halibut fillet 85 4–6 Cod fillet 100 6 Carp, 1.
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see “Special applications” – “Defrost”). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration.
Steam cooking Meat [min] Leg steak, covered with water 110–120 Pork knuckle 135–140 Chicken breast 8–10 Hock 105–115 Top rib, covered with water 110–120 Veal strips 3–4 Gammon slices 6–8 Lamb stew 12–16 Poularde 60–70 Turkey roulades 12–15 Turkey escalopes 4–6 Short rib, covered with water 130–140 Beef goulash 105–115 Whole chicken, covered with water Topside 80–90 110–120 Cooking duration 83
Steam cooking Rice Settings Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. Automatic programmes The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost. | Rice | ... | or | Steam cooking Temperature: 100 °C Cooking duration: see table Oven functions : [min] Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Brown rice 1 : 1.5 26–29 Wild rice 1 : 1.
Steam cooking Grain Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings Automatic programmes | Grain | ... | or | Steam cooking Temperature: 100 °C Cooking duration: see table Oven functions Ratio Grain : Liquid [min] Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.5 9 Green spelt, whole 1:1 18–20 Green spelt, cracked 1:1 7 Oats, whole 1:1 18 Oats, cracked 1:1 7 1 : 1.
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container.
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes | Pasta | ...
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety. Settings Automatic programmes | Pulses | ...
Steam cooking Unsoaked Ratio Pulses : Liquid [min] Kidney beans 1:3 130–140 Adzuki beans 1:3 95–105 Black beans 1:3 100–120 Pinto beans 1:3 115–135 Haricot beans 1:3 80–90 Brown lentils 1:2 13–14 Red lentils 1:2 7 Yellow split peas 1:3 110–130 Green split peas 1:3 60–70 Beans Lentils Peas Duration 89
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings Automatic programmes | Hen's eggs | ...
Steam cooking Fruit Sausages Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Settings Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan. Settings Automatic programmes Automatic programmes or | Steam cooking Temperature: 90 °C Cooking duration: see table Oven functions Sausages | Fruit | ...
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Settings Automatic programmes | Shellfish | ...
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Duration The longer mussels are cooked, the tougher they become.
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the manual menu cooking function, switch off steam reduction (see “Settings – Steam reduction”). When cooking a menu, you can combine different foods with different cooking durations, e.g. fish fillet with rice and broccoli. The food is placed in the steam oven compartment at different times so that each item is ready at the same time. Shelf level Place foods that produce a lot of liquid (e.g.
Steam cooking Cooking a whole menu Place the rice in the oven compartment first. Set the 1st cooking duration: 18 minutes. After the 18 minutes, place the fish into the appliance. Set the 2nd cooking duration: 2 minutes. After the 2 minutes, place the broccoli into the appliance. Set the 3rd cooking duration: 4 minutes.
Sous-vide (vacuum) cooking With this gentle cooking method, food is cooked slowly and at a low, constant temperature in vacuum packaging. With vacuum cooking, no moisture evaporates during cooking and all nutrients and flavours are retained. The cooking result has an intensive taste and food is cooked evenly. Use only fresh food which is in a good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Sous-vide (vacuum) cooking Important usage notes For best cooking results, follow the instructions below: - Use herbs and spices more sparingly than with conventional cooking methods because the impact on the taste of the food will be stronger. You can also cook the food unseasoned and add seasoning after cooking. - The cooking duration is reduced when salt, sugar and liquids are added. - The cooking durations depend on the thickness of the food. - Keep the door closed during the cooking programme.
Sous-vide (vacuum) cooking Tips Using the Sous-vide function - In order to reduce cooking times, you can vacuum-seal food items 1–2 days before the cooking programme. Store the vacuum-sealed food in the refrigerator at no more than 5 °C. In order to preserve quality and flavour, the food should be cooked no later than 2 days afterwards. Rinse the food with cold water and dry it. - Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the bag.
Sous-vide (vacuum) cooking Possible reasons for unsatisfactory results The bag has opened: - The seal was not clean or strong enough and has opened. - The bag was damaged by a sharp bone. The food has an unpleasant or strange taste: - Incorrect storage of the food; the food was kept out of the refrigerator for too long. - The food was contaminated with bacteria before it was vacuum sealed. - Too much of ingredients such as spices was added. - The bag or seal was not in perfect order.
Sous-vide (vacuum) cooking The cooking durations given in the tables are guidelines only. We recommend selecting the shorter duration initially. You can cook for longer if necessary. The cooking duration only begins when the set temperature is reached. Food Added in advance Sugar [°C] [min] Salt Fish Atlantic cod fillet, 2.
Sous-vide (vacuum) cooking Food [°C] Added in advance Sugar [min] Salt Medium* Done* x 66 72 35 Saddle of lamb 58 62 50 Beef fillet steak, 4 cm thick 56 61 120 Beef rump steak, 2.5 cm thick 56 – 120 63 67 60 Meat Duck breast, whole Pork tenderloin, whole x Temperature Duration * Degree of cooking The “well done” cooking degree uses a higher core temperature than “medium”, but results are not the same as being well-done in the traditional sense.
Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and grey-brown colour may develop. Food with a short cooking duration or which continues cooking during reheating, such as fish, is not suitable for reheating. Preparation Place the cooked food into ice water for approx. 1 hour directly after cooking.
Sous-vide (vacuum) cooking Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the duration if necessary. The cooking duration only begins when the set temperature is reached. 2 [°C] Food 1 [min] 1 Medium Done Saddle of lamb 58 62 30 Beef fillet steak, 4 cm thick 56 61 30 Beef rump steak, 2.
Special applications Reheat To reheat food which was cooked using the sous-vide method, use the Sous-vide function (see “Sous-vide – Reheating”). The combination steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. Moisture The more moist the food, the less moisture needs to be added. Tips - Do not reheat large items, such as a joint of roast meat, whole.
Special applications The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. [°C] [%] * [min] 120 70 8–10 Pasta Rice Potatoes, cut in half lengthways 120 70 8–10 Dumplings Mashed potato 140 70 18–20 140 70 11–13 140 70 10–12 120 70 10–12 Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Meat and poultry Sliced meat, 1.
Special applications Defrost Cooking containers It is much quicker to defrost food in the combination steam oven than at room temperature. Use a perforated container with the universal tray underneath when defrosting food which will drip, such as poultry. This way food will not be lying in defrosted liquid. Risk of infection from bacteria. Bacteria such as salmonella can cause life-threatening food poisoning.
Special applications The durations specified in the table are guidelines only. We recommend selecting the shorter defrosting time initially. You can increase the defrosting time longer if necessary.
Special applications Quantity [°C] [min] [min] 250 g 50 15–20 10–15 500 g 50 20–30 10–15 500 g 60 30–40 10–15 1000 g 60 50–60 10–15 Liver 250 g 60 20–25 10–15 Saddle of hare 500 g 50 30–40 10–15 Saddle of venison 1000 g 50 40–50 10–15 Cutlets/chops/sausages 800 g 60 25–35 15–20 Chicken 1000 g 60 40 15–20 Chicken thighs 150 g 60 20–25 10–15 Chicken escalopes 500 g 60 25–30 10–15 Turkey legs 500 g 60 40–45 10–15 – 60 10–12 10–15 400 g 60
Special applications Mix & Match Containers The Mix & Match special application is available to help with simple and uncomplicated preparation of plated meals. With this application, you can reheat food that has already been cooked (convenience food) or assemble a portioned-out meal using fresh food and cook it on a plate. Use: During cooking, you have the choice between a crispy, browned result or gently cooked food with a succulent surface without additional browning.
Special applications Tips for cooking plated meals - You can easily make a sauce from the meat and fish stock: add 1 tsp of cornflour to the raw meat or fish before cooking. Stir the sauce with a fork until smooth before serving. You can also use 1 tsp of mashed potato powder (instant) or a pinch of guar gum instead of cornflour.
Special applications Notes on the cooking charts As well as information on portion sizes or the way the food needs to be processed prior to cooking, the cooking charts also provide tips on preparation. The degree of browning is represented in the display by a bar with seven segments. Basically, the more segments that are filled, the longer the cooking duration.
Special applications Reheating food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick, baked Baked camembert, 75 g, baked Baguette, baked Puff pastry canapés, baked 1 Tofu patty , cooked Bread roll, pre-baked or baked, stored Cheeseburger, cooked 1 Chili con carne , 2
Special applications Cooking food with the “Crispy cooking” special application Food Meat Cooking tips Browning segment bar setting 1 Bratwurst, 100 g, boiled Slashed Meat patty, 60 g, 2.5 cm thick Ground meat, seasoned Chicken breast, 3 cm thick, raw On its own, seasoned Chicken drumstick, raw Marinated Veal tenderloin, 2.
Special applications Food Cooking tips Browning segment bar setting Carrots, 2 cm slices, raw Salt, pepper, butter Bell pepper, large chunks, raw Marinated Courgette, 2 cm slices, raw Marinated Fresh pasta, tortellini, pre-cooked – Lasagne, 3 cm thick, pre-cooked – Pasta bake, 2 cm thick, pre-cooked – Rice, brown rice, cooking duration 8 minutes
Special applications Food Cooking tips Browning segment bar setting Desserts Kaiserschmarrn pancake, cooked 1 – Add 1 tsp cornflour to raw meat/fish. Food suitable for the “Gentle cooking” special application Food Meat Cooking tip 1 Sausage (pork), 100 g, cooked – Beef filet skewer, 50 g chunks, raw Marinated, with bacon Pork skewer, 50 g chunks, raw Marinated, with bell pepper and onion Chicken breast, 3 cm thick, raw On its own, seasoned Veal tenderloin, 2.
Special applications Food Cooking tip Brussels sprouts, whole, raw Salt, pepper, nutmeg Asparagus, spears, whole, raw Salt, butter Sweet potato, 1.5 cm chunks/wedges, raw Salt Courgette, 2 cm slices, raw Marinated Pasta & rice Fresh pasta, tortellini, pre-cooked Sauce Macaroni, short, uncooked Salt, 1 : 3 (pasta : water) Rice, basmati rice, cooking duration 10 minutes, uncooked Salt, 1 : 2.
Special applications Menu cooking – automatic When cooking a menu automatically, you can combine up to 3 different foods in a single menu, e.g. fish fillet with rice and vegetables. With menu cooking, the food is placed in the steam oven compartment at different times so that each item is ready at the same time. You can select items of food in any order, because the combination steam oven sorts them according to cooking duration and indicates when each item has to be placed in the oven.
Special applications Bottling Vegetables Only use unblemished, fresh produce which is in good condition for bottling. Rinse, clean and cut up vegetables. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the jars are the same size so that bottling is carried out evenly.
Special applications Tips - Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. - Then cover the jars with a cloth and allow to cool for approx. 24 hours. Bottling food Place a perforated container or the rack in level 1. Place the jars in the perforated container or on the rack. The jars must not touch each other.
Special applications The durations specified in the chart are guidelines only.
Special applications Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes will keep for approx. 6 months. Cakes made with fresh fruit are not suitable for long term storage, and must be consumed within 2 days of being made. Only use sterilised jars and accessories. The jars must be narrower at the bottom than at the top (mason jars). 0.25 l jars are the best for this purpose. Jars must have a glass lid with a rubber ring and metal spring clamp to seal them.
Special applications Drying Settings Only use the Drying special application or the Combi Fan plus operating mode to dry food so that moisture can be dissipated. Special applications Bananas, pineapple and chanterelles are not suitable for drying. Cut the food for drying into equally sized pieces. Line the rack with baking parchment and distribute the food for drying evenly in a single layer if possible. Allow the fruit or vegetables to cool down after drying.
Special applications Extracting juice with steam Extracting juice from fruit This combination steam oven is ideal for extracting juice from soft and firm fruit. Put the prepared fruit into a perforated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Place a solid cooking container or the universal tray underneath in order to collect the juice.
Special applications Blanching Disinfect items Blanch vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen. By the end of this programme, crockery and baby bottles disinfected in the combination steam oven are as free from germs as they would have been had they been boiled. Check beforehand that all parts are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam.
Special applications Heat crockery Keeping warm If the crockery is pre-heated, the food does not cool down as quickly. You can keep food warm in the oven compartment for up to 2 hours. Use heat-resistant crockery. Place the rack on shelf level 2 and place the crockery to be warmed on it. Depending on the size of the crockery, you can also place the rack on the floor of the oven compartment with the rack surface facing up and the crockery on top. If necessary, you can also remove the side runners.
Special applications Prove dough Dissolve gelatine Prepare the dough according to the recipe. Soften gelatine leaves by leaving them in a bowl of cold water for 5 minutes. The gelatine leaves have to be fully covered with water. Remove the gelatine leaves from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine leaves back in the bowl. Place the dough in an uncovered bowl in a perforated container or on the inserted rack.
Special applications Decrystallise honey Melt chocolate Loosen the lid and place the jar of honey in a perforated cooking container. You can use the combination steam oven for melting any type of chocolate. When using a cake glaze, place it in a perforated cooking container, leaving it in its packaging. Stir the honey once during the cooking duration. When liquefying (decrystallising) honey at a temperature of 60 °C, the main aim is to achieve a spreadable consistency again.
Special applications Cook bacon Sweat onions The bacon does not brown. Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Place the bacon (diced or rashers) in a solid cooking container. Cover the container with foil that is temperature-resistant up to 100 °C and resistant to steam.
Special applications Apple storage Making eierstich You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Mix 6 eggs with 375 ml milk (do not beat into a foam).
Special applications Fruit preserve Making fruit preserve Only use unblemished, fresh produce which is in good condition. Fill jars maximum 2/3 full. Glass jars Only use sterilised jars with twist-off lids up to a maximum capacity of 250 ml. After pouring in the fruit, clean the rim of the jar with a clean cloth and hot water. Place the jars without their lids on in a perforated container or on the rack. Once the total time required has finished, leave the jars to stand for 1– 2 minutes.
Special applications Skinning vegetables and fruit Settings Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. Oven functions | Steam cooking Temperature: 100 °C Duration: see table Place the fruit/vegetables in a perforated cooking container if using steam cooking and on the universal tray if using the grill. Food To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven.
Special applications Make yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk. Long-life milk can be used as it is – no further preparation is required.
Automatic programmes The wide range of automatic programmes enables you to achieve excellent results with ease. Categories The automatic programmes are sorted into categories to provide a better overview. Simply select the appropriate programme for the type of food you are cooking and follow the instructions in the display. Using automatic programmes Select Automatic programmes . A list will appear in the display. Select the desired food category.
Automatic programmes want to prepare long-grain or shortgrain rice varieties that are not available as a specific automatic programme. - For some automatic programmes, the start or end time can be delayed using Start at or Finish at. - The individual cooking stages of the automatic programme are listed under the Display cooking stages menu option. The Display actions menu option is also available for some automatic programmes. You can call up required actions, e.g.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with automatic programmes as you do not need to work through every menu level in order to start your programme. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele as your start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Delete.
User programmes You can create and save up to 20 of your own programmes. - You can combine up to 9 cooking stages to accurately programme your favourite or most frequently used recipes. In each cooking stage, you can select settings such as the function, temperature and cooking duration. - You can enter the name of the programme for your recipe. When you call up and start your programme again, it will run automatically.
User programmes A message will appear in the display confirming that the programme name has been saved. Confirm with OK. You can start the saved programme immediately, delay the start or change the cooking stages. Starting user programmes Select the menu option you want. The programme selected will begin straight away or at the time set. Use Info to display information such as how to place or turn the food depending on the cooking programme. At the end of the programme, select Close.
User programmes Changing cooking stages Cooking stages in automatic programmes that have been saved under a different name cannot be changed. Select User programmes . Touch the programme you want to change and keep your finger on it until the context menu appears. Select Change. Select the cooking stage that you want to change or Add to add another cooking stage. Select and confirm the desired settings. If you want to start the modified programme without changing it, select Start.
User programmes Deleting User programmes Moving User programmes Select User programmes . Select User programmes . Touch the programme you want to delete and keep your finger on it until the context menu appears. Touch the programme you want to move and keep your finger on it until the context menu appears. Select Delete. Select Move. Confirm the query with Yes. An orange border appears around the entry. The programme will be deleted.
Baking Handling food carefully will help protect your health. Cakes, pizzas and french fries should be cooked until golden, not dark brown. Baking tips - Set a cooking duration. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. - Generally speaking, you can use racks, universal trays and any type of baking tray made of heat-resistant material. Using baking parchment Miele accessories, e.
Baking Tips on baking Notes on the functions - Dark tins are best for baking. Avoid using bright, thin-walled tins as they give an uneven or poor browning result. In certain unfavourable conditions, the food will not cook properly. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. - Position rectangular tins with the longer side across the width of the oven compartment for optimum heat distribution and even baking results.
Baking Automatic programmes Bottom heat Follow the instructions on the display. Use this function towards the end of cooking to brown the base of the food. Fan plus Use this function if you are baking on multiple shelves at the same time. You can use any type of baking tray made of heat-resistant material. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the Conventional heat function.
Roasting Tips for roasting Notes on the functions - Frozen meat must be defrosted before it is cooked as otherwise it would dry out. Always defrost meat before roasting. You can find an overview of all the functions with their recommended values in “Main and sub-menus”. - Remove skin and sinew before roasting. - Marinate and season the meat to taste. - If you are cooking several pieces of meat together, use pieces that are similar in size. - Use the universal tray with the rack placed on top of it.
Roasting Automatic programmes Follow the instructions on the display. Fan plus This function is suitable for roasting meat and poultry that needs to be well browned. Because the fan distributes the heat around the oven compartment straight away, it allows you to use a lower temperature than you would with the Conventional heat function. Conventional heat Use this function for baking traditional recipes.
Roasting Food probe It will only resume when the door is closed. It will take a few seconds before the current core temperature appears again on the display. Damage due to high temperat- The food probe allows the temperature to be monitored precisely during a cooking programme. ures. The temperature sensor of the food probe will be damaged at temperatures over 100 °C. The food probe should be reinserted in its holder when it is not being used.
Roasting Important usage notes To ensure the probe works correctly, please observe the following instructions. The metal tip of the food probe can break. Do not use the food probe to lift or carry the food. - Do not use tall, narrow metal cooking containers as these can weaken the signal. - For wireless food probes, avoid placing metal objects above them, such as a lid, aluminium foil, the wire rack or the universal tray on the shelf levels above. Glass lids can be used.
Roasting Using the food probe Remove the food probe from its holder behind the panel. Insert the metal tip of the food probe completely into the centre of the food all the way to the handle. If you are cooking several pieces of meat at the same time, insert the food probe into the largest piece of meat. The handle should be pointing diagonally upwards. Place the food in the oven compartment. Close the door. Select the operating mode or automatic programme.
Roasting Chart with core temperatures Meat Roast veal [°C] 75–80 Gammon joint 63 Leg of lamb pink medium well done 64 76 82 Saddle of lamb pink medium well done 53 65 80 Saddle of venison pink medium well done 60 72 81 Roast beef 80 Fillet of beef/ sirloin joint pink medium well done 45 54 75 Roast ham/pork 85 Pork fillet pink medium well done 60 66 75 Game/leg cut 85 Core temperature 148
Grilling Risk of injury caused by hot sur- Tips for grilling faces. If you open the appliance door during grilling, the control elements will get very hot. Keep the door closed during the grilling programme. - Marinate lean meat or brush it with oil. Do not use other types of fat as they can burn and cause smoke. Grilling tips - Pre-heating is not necessary when grilling. Place the food in the cold oven compartment. - Use the universal tray with the rack placed on top of it.
Grilling Notes on the functions You can find an overview of all the functions with their recommended values in “Main and sub-menus”. The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions. Do not store the food probe in the oven compartment when it is not being used. Combi Grill This function is suitable for grilling food that should be brown on the outside, but not dry, e.g. corn on the cob.
Cleaning and care Important information on cleaning and care Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or accessories. Allow the heater elements, oven compartment, side runners and the accessories to cool before manual cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your appliance, do not use: Clean the appliance front with a clean, soft sponge and a solution of warm water and washing-up liquid. - Cleaning agents containing soda, ammonia, acids or chlorides - Cleaning agents containing descaling agents - Abrasive cleaning agents (e.g.
Cleaning and care PerfectClean The surfaces of the universal tray, the combi rack and the HFC 71 FlexiClip runners have been treated with PerfectClean. This finish has an iridescent appearance. PerfectClean surfaces have very good anti-stick properties and are easy to clean. However, it is important to clean the surfaces each time the oven is used. The non-stick properties will deteriorate if soiling is not removed from PerfectClean surfaces after each use.
Cleaning and care Oven compartment It is normal for the oven compartment to have a yellow tinge after prolonged use. This will not affect functionality in any way. Ensure that no cleaning agent gets into the openings on the oven compartment rear panel. To make cleaning the oven compartment easy, you can remove the oven door, dismantle the side runners and lower the top heat/grill element.
Cleaning and care Cleaning the floor filter The filter in the floor of the oven should be cleaned and dried after every use. Vinegar can be used to remove discolouration and limescale deposits from the filter in the floor of the oven. Rinse thoroughly with clean water afterwards. Cleaning the door seal The door seal may become brittle and tear on account of contact with grease residues. Clean the door seal after every roasting, grilling or baking programme.
Cleaning and care Accessories Cleaning the universal tray and combi rack The surfaces of the universal tray and the combi rack have been treated with PerfectClean. Please see “PerfectClean” in the “Cleaning and care” chapter for instructions on cleaning. Remove: - light soiling with a clean sponge and a solution of washing-up liquid and hot water - stubborn soiling with a clean dishwashing sponge, hot water and a little washing-up liquid If necessary, you can also use the rough side of the sponge.
Cleaning and care Cleaning the side runners The side runners can be removed together with the FlexiClip runners (if inserted). If you want to remove the FlexiClip runners separately beforehand, please follow the instructions in “Fitting and removing FlexiClip runners” in the “Guide to the appliance” chapter. The surfaces of the HFC 71 FlexiClip runners have been treated with PerfectClean. Please see “PerfectClean” in “Cleaning and care” for instructions on cleaning. Risk of injury caused by hot surfaces.
Cleaning and care Lowering the top heat/grill element If the ceiling of the oven is badly soiled, the top heat/grill element can be lowered by approx. 5 cm to make cleaning easier. Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or accessories. Allow the heater element, oven compartment, side runners and the accessories to cool before cleaning.
Cleaning and care Maintenance The Finish at and Start at functions are not available with maintenance programmes. Soak Stubborn soiling can be soaked using this maintenance programme. Allow the oven compartment to cool down. Take all accessories out of the oven compartment. Remove coarse soiling with a cloth. Select Maintenance | Soak. The soaking process takes approx. 10 minutes.
Cleaning and care Carrying out the descaling process Finalising the descaling process Select Maintenance | Descale. Select Close. The message Please wait will appear on the display. The descaling process is being prepared. This may take a few minutes. As soon as the appliance is ready, you will be prompted to add descaling agent to the water container. Remove the water container and empty it.
Cleaning and care HydroClean Instead of cleaning the oven compartment manually you can run the HydroClean care programme. Odours after preparing fish as well as heavy, stubborn soiling caused by roasting and grilling, for example, can be removed easily with this programme. We recommend using HydroClean to clean the combination steam oven four times a year. You can also clean more frequently than this if required. Only use Miele HydroCleaner when cleaning with HydroClean.
Cleaning and care Sequence of a cleaning process HydroClean takes place in several phases: 1. Preparation 2. Cleaning phase 3. Wash phase 4. Subsequent manual cleaning 5. Drying phase The cleaning process is cancelled if the combination steam oven is switched off. The combination steam oven automatically performs the wash and drying phase once it is switched back on to remove any cleaning agent residues. Normal operation is only possible once this has been completed (see also “What to do if ...
Cleaning and care Never put HydroCleaner in the water container. Cleaning agent residues can get into the steam generator. Only pour HydroCleaner through the floor filter. Check that the floor filter is fitted correctly. Pour the entire contents of 1 bottle of HydroCleaner through the floor filter. Make sure that no cleaning agent gets onto the door glass or seal. Confirm with OK. Close the door. The cleaning process begins.
Cleaning and care Completing the cleaning process Select Close. Switch the combination steam oven off. Risk of injury caused by hot surfaces. The combination steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or accessories. Allow the heater elements, oven compartment and accessories to cool down before removing any cleaning agent residue and limescale.
Cleaning and care Removing the door Prepare a suitable underlay for the door, such as a soft cloth. Open the door a fraction. Open the door fully. Using both hands, press down on the top edge of the door briefly. The oven door is connected to the door hinges by retainers. Before removing the door from the retainers, the locking clamps on both door hinges have to be released. Release the locking clamps on the hinges by turning them upwards as far as they will go until they are at an angle.
Cleaning and care If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door. Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Make sure that the door is straight. Place the door on the previously prepared surface. Fitting the door Hold the door securely on both sides and carefully fit it back into the door hinge retainers.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Messages on the display Problem Cause and remedy F10 The suction hose in the water container is not inserted correctly or not vertical. Correct the position of the suction hose: F11 The drain hoses are blocked.
Problem solving guide Problem F94 Cause and remedy The water inlet hose is trapped or kinked. Rectify the cause of the problem and start the appliance again. The water supply valve has not been opened. Open the water supply valve and start the appliance again. One or both float switches in the water container are stuck. Release the float switches or switch so that it moves freely.
Problem solving guide Problem F196 Cause and remedy There is a fault. Switch the combination steam oven off and back on again. The filter in the floor of the oven compartment is not inserted. Switch the combination steam oven off. Insert the floor filter. Switch the combination steam oven back on again. The water drain hose is kinked or looped. Switch the combination steam oven off. Check the installation of the water drain hose and correct it if necessary.
Problem solving guide Unexpected behaviour Problem Cause and remedy The oven compartment does not heat up. Demo mode is activated. The combination steam oven can be operated, however the heating elements will not work. Deactivate demo mode (see “Settings” – “Showroom programme”). The oven compartment has been warmed up by the warming drawer in operation underneath it. Open the door and let the oven compartment cool down.
Problem solving guide Problem Cause and remedy The Start at and Finish at functions are not available. The temperature in the oven compartment is too high, e.g. after a programme has finished. Open the door and let the oven compartment cool down. These functions are not generally available in maintenance programmes. The sensor controls or You have selected the Display | QuickTouch | Off setthe proximity sensor do ting. When the combination steam oven is switched not respond.
Problem solving guide Noises Problem Cause and remedy A humming sound can This noise does not indicate incorrect operation or be heard during opera- an appliance fault. The noise is made by water betion and after switching ing pumped through the system. off the combination steam oven. The fan can still be heard after the appliance has been turned off. The fan continues to run. The combination steam oven is equipped with a fan that diverts vapours from the oven compartment outside.
Problem solving guide General problems or technical faults Problem Cause and remedy The combination steam The circuit breaker has tripped. oven cannot be Reset the trip switch in the circuit breaker box (see switched on. data plate for minimum protection rating). There may be a technical fault. Disconnect the combination steam oven from the electrical supply for approx.
Problem solving guide Problem Cause and remedy HydroCleaner (cleaning agent) has been put in the water container. The instructions on the display were not followed. If the cleaning process with HydroClean has not yet started: Switch the combination steam oven off to cancel the cleaning process. Empty the water container and rinse it thoroughly.
Problem solving guide To open the panel manually To close the panel manually Carefully open the appliance door. Take hold of the panel at the top and bottom. Carefully push the panel downwards. Take hold of the panel at the top and bottom. Pull the panel out forwards to start with. Then push it in. Then carefully push the panel upwards.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. Other These products can be ordered through the Miele Webshop. - FlexiClip runners They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer. Containers Miele offers a wide range of cooking containers. These have all been optimised for Miele appliances in terms of functionality and dimensions.
Service Contact in the event of a fault Warranty In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. For information on the appliance warranty specific to your country please contact Miele. See back cover for address. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document.
*INSTALLATION* Installation Safety instructions for installation Risk of damage from incorrect installation. Incorrect installation can cause damage to the combination steam oven. The combination steam oven must only be installed by a specialist. The connection data (voltage and frequency) on the data plate of the combination steam oven must match the electrical supply in order to avoid the risk of damage to the oven. Compare this data before connecting the appliance.
*INSTALLATION* Installation Installation notes All dimensions are given in mm. Cut-out for installing the water hoses In order to prevent water damage due to damaged connection hoses, a cut-out must be made in the interim shelf of the housing unit. Create a cut-out in the intermediate shelf where the combination steam oven is to be placed.
*INSTALLATION* Installation Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the building-in niche.
*INSTALLATION* Installation Installation in a base unit The furniture housing unit must not have a back panel fitted behind the building-in niche.
*INSTALLATION* Installation Side view A 182 DGC 78xx: 47 mm
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and shutting.
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, L = 2.000 mm c Stainless steel water inlet hose, L = 2.000 mm d Water drain hose (plastic), L = 3.000 mm The top end of the water drain hose to where it connects to the siphon must not be higher than 500 mm. e Ventilation cut-out, min.
*INSTALLATION* Installation Installing the combination steam oven Before installing and connecting the combination steam oven, please read the instructions in the “Mains water connection” and “Drainage” sections in the “Installation” chapter. Connect the mains connection cable to the combination steam oven. Feed the water inlet hose and the drain hose through the cut-out in the base of the building-in niche. Risk of damage from incorrect transportation.
*INSTALLATION* Installation Mains water connection Risk of injury and appliance damage if appliance is not connected properly. Failing to connect the appliance properly can result in personal injury and/or material damage. The appliance may only be connected to the mains water connection by suitably qualified specialists. Risk to health and risk of damage due to contaminated water.
*INSTALLATION* Installation Attaching the stainless steel hose to the combination steam oven Only use the stainless steel hose included. The stainless steel hose must not be shortened, extended or replaced by a different hose. Old or previously used hoses must not be connected to the combination steam oven. The stainless steel hose must only be replaced by an original Miele part.
*INSTALLATION* Installation Drainage Only use the water drain hose included. The water drain hose must not be shortened, extended or replaced by a different hose. Old or previously used hoses must not be connected to the combination steam oven. The water drain hose must only be replaced by an original Miele part. You can purchase a water drain hose from the Miele online shop, the Miele Customer Service Department or your Miele dealer.
*INSTALLATION* Installation Electrical connection The combination steam oven is supplied with a mains cable with moulded plug ready for connection to a suitable earthed socket. The socket must be easily accessible after the combination steam oven has been installed. If the socket is not easily accessible, ensure that a suitable means of disconnection is provided on the installation side for each pole. Risk of fire from overheating.
Note for test institutes Test food according to EN 60350-1 (steam cooking functions) Test food Cooking containers Quantity [g] 1 [°C] [min] 100 3 100 3 100 – Steam replenishment Broccoli (8.1) 1x DGGL 12 max. 2 Steam distribution Broccoli (8.2) 1x DGGL 20 300 2 Appliance capacity Peas (8.
Note for test institutes Test food according to EN 50304/EN 60350-1 (oven functions) 2 Test food Accessories [°C] [min] Pre-heating Shortbread biscuits (7.5.2) 1 baking tray 2 140 34–36 (34) No No 140 No No 1 2 baking trays 3 1 39–41 (40) 36–38 (37) 1 baking tray 2 140 29–31 (28) Yes Yes Small cakes (7.5.3) 1 baking tray 1 150 35–37 (37) No No 2 baking trays 1, 2 140 44 No No Whisked sponge (7.6.
Note for test institutes Energy efficiency class according to EN 60350-1 The energy efficiency class is determined in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat operating mode. - Select the Lighting | “On” for 15 seconds setting (see “Settings” – “Lighting”). - Select the Movement sensor | Switch the light on | Off setting (see “Settings” – “Movement sensor”).
Note for test institutes Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
UK Conformity declaration Miele hereby declares that this steam combination oven complies with UK Radio Equipment Regulations 2017, as amended. The complete text of the UK declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.co.uk - For service, information, operating instructions etc: go to www.miele.co.uk and enter the name of the product or the serial number Frequency range of the WiFi module 2.4000– 2.
EU Conformity declaration Miele hereby declares that this steam combination oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: - Products, Download from www.miele.ie - For service, information, operating instructions etc: go to www.miele.ie/ domestic/customer-information-385.htm and enter the name of the product or the serial number Frequency range of the WiFi module 2.4000– 2.
Copyrights and licences For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. Furthermore, the communication module integrated in the appliance contains software components which are distributed under open source licence conditions.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 Tel: 1300 464 353 Internet: www.miele.com.au Ireland Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus Dublin 24 Tel: (01) 461 07 10 Fax: (01) 461 07 97 E-Mail: info@miele.ie Internet: www.miele.
DGC 7845 HC Pro en-GB M.-Nr.
