Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- MotionReact
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently asked questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
- Copyrights and licenses for the communication module
IMPORTANT SAFETY INSTRUCTIONS
15
Danger of burning. Push the baking trays and wire racks onto the
corresponding level before heating up the steam oven. If you want to
remove the baking tray or wire rack while the oven compartment is
hot, do not touch the heater elements with the pot holders.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Do not store any flammable liquids and objects near to the steam
oven or cooktop.
WARNING
Never use the steam oven to heat or warm up a room. This may
result in carbon monoxide poisoning and overheating of the steam
oven.
WARNING
Never use the steam oven for storage purposes. This may result in
carbon monoxide poisoning and overheating of the steam oven.
WARNING
Never cover slots, holes, or openings in the base of the steam
oven or cover the entire wire rack with materials such as aluminum
foil. This blocks the air flow in the steam oven and can cause car-
bon monoxide poisoning. Covers made of aluminum foil can also
cause heat to build up, which could lead to a fire.
Do not obstruct the flow of combustion and ventilation air.
Only use the steam oven to prepare food. Corrosive chemicals
and vapors such as those caused by heated adhesives, plastic, or
flammable liquids and objects can be harmful to the health. Do not
use the steam oven for drying, toasting, or dehumidifying.