Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Operation
67
Cancelling a cooking pro-
gramme
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be de-
leted.
Cancelling a cooking programme
without a set cooking duration
SelectFinish.
The main menu will appear.
Cancelling a cooking programme
with a set cooking duration
SelectCancel.
Cancel process? appears in the display.
SelectYes.
The main menu will appear.
Interrupting a cooking pro-
gramme
A cooking programme is interrupted as
soon as the door is opened. The oven
heating switches off.
The set cooking duration is saved when
cooking with steam as well as for pro-
grammes and applications with pure
steam operation.
Risk of injury caused by hot
steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Risk of injury caused by hot sur-
faces and food.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side runners, accessories,
food or door glass.
Wear oven gloves when placing hot
food in the oven or removing it, when
adjusting oven shelves etc. in the hot
oven compartment and when closing
the hot door.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill out.
The cooking programme will resume
when the door is closed.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises.
When cooking with steam as well as for
programmes and applications with pure
steam operation, the remaining time
only continues to elapse once the set
temperature has been reached.
In programmes using 100% moisture
and temperatures up to 100°C: the
cooking programme will finish early if
the door is opened in the last minute
of cooking (55seconds remaining).