Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Operation
64
Cleaning the steam oven
Remove the water container and con-
densate container and empty them as
required.
Switch the steam oven off.
Appliance rinsing appears after a cooking
programme involving steam.
Follow the instructions on the display.
The rinsing process should be car-
ried out every time to flush any re-
maining food deposits out of the sys-
tem.
If you have selected Display| Quick-
Touch| Off in the settings menu, you
will have to switch the steam oven on
in order to open the door.
Clean and dry the whole steam oven
as described in the “Cleaning and
care” chapter.
Leave the appliance door open until
the oven compartment is completely
dry.
Refilling the water
If water needs replenishing during the
programme, a tone will sound and the
display will prompt you to refill the con-
tainer with fresh water.
Take out the water container and re-
plenish the water.
Push the water container into the ap-
pliance.
The cooking programme is resumed.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Moisture
- Duration
- Booster
- Pre-heat
- Crisp function