Operating instructions/Installation instructions

Operation
63
Malfunction due to missing floor fil-
ter.
If the floor filter is missing, food de-
posits can get into the drain. The wa-
ter cannot be pumped away.
Before each cooking programme,
check that the filter in the floor of the
oven compartment is correctly fitted.
 Switch the steam oven on.
The main menu will appear.
 If you want to cook using a steam
function or with bursts of steam, fill
the water container and reinsert it.
Distilled water, carbonated water and
other liquids may damage the steam
oven.
Only use cold, fresh tap water (be-
low 20°C).
 Place the food in the oven compart-
ment.
 Select Oven functions.
 Select the function you want to use.
The function and recommended values
for temperature and moisture (if applic-
able) appear.
 Change the recommended values if
necessary.
The recommended values will be auto-
matically accepted within a few
seconds. You can change the temper-
ature and moisture level later by se-
lecting the temperature or moisture in-
dicator.
 Confirm withOK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
 After the cooking programme, select
Finish.
 Risk of injury caused by hot
steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
 Take the food out of the oven com-
partment.
 Risk of injury caused by hot sur-
faces.
The steam oven gets hot during op-
eration. You can burn yourself on the
door glass.
Wear oven gloves when closing the
hot door.