Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Contents
6
Notes on the functions ........................................................................................ 144
Roasting ............................................................................................................. 146
Tips for roasting .................................................................................................. 146
Notes on the functions ........................................................................................ 146
Food probe.......................................................................................................... 148
Grilling ................................................................................................................ 152
Grilling tips .......................................................................................................... 152
Tips for grilling..................................................................................................... 152
Notes on the functions ........................................................................................ 153
Note for test institutes ...................................................................................... 154
Cleaning and care ............................................................................................. 156
Important information on cleaning and care ....................................................... 156
Unsuitable cleaning agents ................................................................................. 157
Cleaning the front................................................................................................ 157
PerfectClean........................................................................................................ 158
Oven compartment ............................................................................................. 159
Cleaning the water container and condensate container.................................... 160
Accessories ......................................................................................................... 161
Cleaning the side runners.................................................................................... 162
Lowering the top heat/grill element..................................................................... 163
Maintenance........................................................................................................ 164
Soak ............................................................................................................... 164
Drying ............................................................................................................. 164
Rinsing............................................................................................................ 164
Descaling the steam oven .............................................................................. 164
Door removal....................................................................................................... 166
Fitting the door .................................................................................................... 167
Problem solving guide ...................................................................................... 168
Messages in the display...................................................................................... 168
Unexpected behaviour ........................................................................................ 170
Noises.................................................................................................................. 172
Unsatisfactory results.......................................................................................... 172
General problems or technical faults................................................................... 173
Optional accessories ........................................................................................ 177
Containers ........................................................................................................... 177
Other.................................................................................................................... 177
Cleaning and care products ................................................................................ 177