Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Cleaning and care
164
Maintenance
The Finish at and Start at functions are
not available with maintenance pro-
grammes.
Soak
Stubborn soiling can be soaked using
this maintenance programme.
Allow the oven compartment to cool
down.
Take all accessories out of the oven
compartment.
Remove coarse soiling with a cloth.
Select Maintenance | Soak.
The soaking process takes approx.
10minutes.
Drying
This maintenance programme can be
used to dry any residual moisture in the
oven compartment, including in inac-
cessible areas.
Dry the oven compartment with a
cloth.
Select Maintenance| Drying.
The drying process takes approx.
20minutes.
Rinsing
The water-carrying system is rinsed out
during this maintenance programme.
Any remaining food deposits are rinsed
away.
Select Maintenance| Rinse.
Follow the instructions on the display.
Rinsing takes approx. 10minutes.
Descaling the steam oven
We recommend using Miele descaling
tablets (see “Optional accessories”) to
descale the appliance. These have
been specially developed for use with
Miele appliances to optimise the de-
scaling process. Other descaling
agents, which contain other acids be-
sides citric acid and/or other undesir-
able substances, such as chlorides for
example, could cause damage to the
product. Moreover, the descaling res-
ult required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Do not spill descaling agent onto
metal surfaces. This can cause
marks to appear.
However, should any descaling
agent get onto these surfaces, wipe
it away immediately.
The steam oven has to be descaled
after a certain number of operating
hours. When the time comes to descale
it, the number of uses remaining lights
up in the display. It only counts the
number of uses that use steam. The
steam oven will be disabled after the
last remaining cooking process.
We recommend that you descale the
appliance before it locks out.
During the descaling process, the water
container must be rinsed out and re-
filled with fresh water. The condensate
container needs to be emptied.