Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Cleaning and care
161
Accessories
Cleaning the universal tray and
combi rack
The surfaces of the universal tray
and the combi rack have been
treated with PerfectClean.
Please see “PerfectClean” in the
“Cleaning and care” chapter for in-
structions on cleaning.
Remove:
- light soiling with a clean sponge and
a solution of washing-up liquid and
hot water
- stubborn soiling with a clean dish-
washing sponge, hot water and a
little washing-up liquid If necessary,
you can also use the rough side of
the sponge.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the surfaces using a cloth.
Cleaning cooking containers and the
food probe
The cooking containers and food
probe are suitable for cleaning in a
dishwasher.
Wash and dry the cooking containers
and food probe after each use.
Any bluish discolouration on the
cooking containers can be removed
with vinegar. Then rinse with clean
water.