Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Cleaning and care
158
PerfectClean
The oven compartment, side runners,
universal tray and combi rack surfaces
are treated with PerfectClean. This
finish has an iridescent appearance.
PerfectClean surfaces have very good
anti-stick properties and are easy to
clean.
However, it is important to clean the
surfaces each time the oven is used.
The non-stick properties will deteriorate
if soiling is not removed from
PerfectClean surfaces after each use. If
used frequently without being cleaned,
cleaning may become very difficult.
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven compartment is still warm.
Spilt fruit juices may cause discoloura-
tion to the surfaces that cannot be re-
moved. However, this does not affect
the properties of the PerfectClean fin-
ish.
Always remove all cleaning agent
residues to protect the non-stick
properties.
To protect the non-stick effect of
PerfectClean surfaces, please avoid:
- abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- cleaning agents for ceramic glass
hobs
- ceramic glass and stainless-steel
cleaners
- steel wool
- abrasive sponges, e.g. pot scourers
or sponges which have been previ-
ously used with abrasive cleaning
agents
- oven spray
- spot cleaning with mechanical clean-
ing agents
Do not clean PerfectClean accessor-
ies in the dishwasher.