Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Menu cooking – automatic
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and Licences
- Copyrights and licences for the communication module
Automatic programmes
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want to prepare long-grain or short-
grain rice varieties that are not avail-
able as a specific automatic pro-
gramme.
- For some automatic programmes, the
start or end time can be delayed us-
ing Start at or Finish at.
- The individual cooking stages of the
automatic programme are listed un-
der the Display cooking stages menu
option. The Display actions menu op-
tion is also available for some auto-
matic programmes. You can call up
required actions, e.g. placing food in
the oven or adding ingredients, via
this menu option. During the cooking
process, you can view the actions via
Info.
- When you place food into the hot
oven compartment, be careful when
opening the door. Hot steam may es-
cape. Step back and wait until the
steam has dissipated. Avoid contact
with hot steam, and do not touch the
hot oven compartment walls. Danger
of burning and scalding.
- If by the end of an automatic pro-
gramme the food is not cooked
enough for your taste, selectContinue
cooking orContinue baking.
- Automatic programmes can also be
saved as User programmes.
Search
(Depending on language)
Under Automatic programmes, you can
search by the name of the categories
and the automatic programmes.
There is a full text search function which
can also be used to search for parts of
words.
From the main menu:
SelectAutomatic programmes.
The category list will appear in the dis-
play.
SelectSearch.
Use the keyboard to type in the
search text, e.g. “Bread”.
The number of hits will be shown in the
footer.
If no match is found, or if there are
more than 40matches, the hits field is
deactivated and you will need to
change the search text.
SelectXX hits.
The categories and automatic pro-
grammes available will then appear.
Select the desired automatic pro-
gramme, or the category and then the
automatic programme.
The automatic programme will start.
Follow the instructions in the display.