Operating instructions/Installation instructions

Special applications
125
Prove dough
 Prepare the dough according to the
recipe.
 Place the dough in an uncovered
bowl in a perforated container or on
the inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you
can also remove the side runners.
Settings
Special applications | Prove dough
or
Oven functions | Combi mode |
Combi Fan plus
Temperature: 30°C
Moisture: 100%
Duration: as per recipe instructions
Menu cooking – automatic
When cooking a menu automatically,
you can combine up to 3different foods
in a single menu, e.g. fish fillet with rice
and vegetables.
With menu cooking, the food is placed
in the steam oven compartment at dif-
ferent times so that each item is ready
at the same time.
You can select items of food in any or-
der, because the steam oven sorts
them according to cooking duration and
indicates when each item has to be
placed in the oven.
The Finish at and Start at functions are
not available in menu cooking.
Using the Menu cookingspecial ap-
plication
 Select Special applications| Menu
cooking.
 Select the food you want.
Depending on the type of food selec-
ted, you will be asked about the size,
weight and degree of cooking.
 Select the values required and then
confirm with OK.
 Select Add food.
 Select the next food you want and
proceed as described for the first
type of food.
 Repeat for the third type of food if ne-
cessary.
After confirming Start Menu cooking, you
will be prompted to place the food with
the longest cooking duration into the
oven compartment.