Operating instructions/Installation instructions

Operation
64
Changing the temperature and core
temperature
Go to Settings| Recommended temperat-
ures to permanently adjust the recom-
mended temperatures to suit your
cooking preferences.
The core temperature only ap-
pears if you are using the food probe
(see “Roasting – Food probe”).
 Touch the temperature display.
 Change the temperature and the
core temperature if necessary.
 Confirm withOK.
The cooking programme will restart with
the new desired temperatures.
Changing the Moisture
 Touch the moisture indicator.
 Change the moisture level.
 Confirm withOK.
The programme will continue to run at
the new moisture level.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at,
you can automatically switch the cook-
ing process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have se-
lected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.