Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Contents
6
Notes on the functions ........................................................................................ 140
Roasting ............................................................................................................. 142
Tips for roasting .................................................................................................. 142
Notes on the functions ........................................................................................ 142
Food probe.......................................................................................................... 144
Grilling ................................................................................................................ 148
Grilling tips .......................................................................................................... 148
Tips for grilling..................................................................................................... 148
Notes on the functions ........................................................................................ 149
Cleaning and care ............................................................................................. 150
Important information on cleaning and care ....................................................... 150
Unsuitable cleaning agents ................................................................................. 151
Cleaning the front................................................................................................ 151
PerfectClean........................................................................................................ 152
Oven compartment ............................................................................................. 153
Cleaning the water container and condensate container.................................... 154
Accessories ......................................................................................................... 155
Cleaning the side runners.................................................................................... 156
Lowering the top heat/grill element..................................................................... 157
Maintenance........................................................................................................ 158
Soak ............................................................................................................... 158
Drying ............................................................................................................. 158
Rinsing............................................................................................................ 158
Descaling........................................................................................................ 158
HydroClean..................................................................................................... 160
Removing the door.............................................................................................. 165
Fitting the door .................................................................................................... 166
Problem solving guide ...................................................................................... 167
Messages on the display..................................................................................... 167
Unexpected behaviour ........................................................................................ 169
Noises.................................................................................................................. 171
Unsatisfactory results.......................................................................................... 171
General problems or technical faults................................................................... 172
Optional accessories ........................................................................................ 176
Containers ........................................................................................................... 176
Other.................................................................................................................... 176
Cleaning and care products ................................................................................ 176