Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Before using for the first time
36
Setting the water hardness level
Contact your local water supplier to
find out the hardness of the water in
your area.
More information can be found under
“Settings – Water hardness”.
Select your local water hardness on
the appliance.
Confirm withOK.
Completing the commissioning pro-
cess
Follow any further instructions in the
display.
The oven is now ready for use.
Cleaning the combination
steam oven for the first time
Remove any protective wrapping and
stickers from the combination steam
oven and accessories.
The combination steam oven is sub-
jected to a functional test at the fact-
ory, which means that residual water
from the pipes may run back into the
oven compartment during transporta-
tion.
Cleaning the water container and
condensate container
Risk of injury caused by control
panel.
You could get caught in the panel as
it opens or closes.
Do not touch the upper edge of the
door when the panel is opening and
closing.
Use the On/Off sensor control to
switch the combination steam oven
on.
Select the sensor control to open
the control panel.
Remove the water container and con-
densate container. Remove the water
container and condensate container
by pushing it upwards slightly.
Rinse the water container and con-
densate container by hand or in the
dishwasher.