Operating instructions/Installation instructions

Description of functions
31
Control panel
The water container, condensate con-
tainer and food probe are located be-
hind the control panel. The control
panel is opened and closed by pressing
the sensor control. It is fitted with
anti-trapping protection. If the control
panel senses resistance when opening/
closing, the process is cancelled. Do
not touch the upper edge of the door
when the control panel is opening and
closing.
Water container
The maximum filling volume is 1.4l and
the minimum is 1.0l. There are mark-
ings on the water container. The upper
marking must never be exceeded.
Water consumption depends on the
type of food and the cooking duration.
The water may need to be topped up
during cooking. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each cooking programme
involving steam.
Condensate container
Condensate that collects in the appli-
ance from cooking is pumped into the
condensate container. The container
has a maximum capacity of 1.4litres.
Food probe
The food probe measures the core tem-
perature in the food, enabling the tem-
perature during the cooking process to
be monitored simply and accurately.
Temperature/core temperature
Some functions have a pre-set recom-
mended temperature. The recommen-
ded temperature can be altered within
the given range for an individual cook-
ing programme, a programme stage or
for every time that programme is used
(see “Recommended temperatures” in
the “Settings” chapter).
The core temperature can also be
altered within the given range for an in-
dividual programme or a specific pro-
gramme stage.