Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Movement sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom programme
- Factory default
- Alarm + minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- MyMiele
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Cleaning and care
153
Oven compartment
It is normal for the oven compartment
to have a yellow tinge after prolonged
use. This will not affect functionality in
any way.
Ensure that no cleaning agent gets
into the openings on the oven com-
partment rear panel.
To make cleaning the oven compart-
ment easy, you can remove the oven
door, dismantle the side runners and
lower the top heat/grill element.
Cleaning after a programme using
steam
Remove:
- Condensate using a sponge or ab-
sorbent cloth
- Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: You can then leave the oven com-
partment to dry automatically using the
Dryingcare programme (see “Care”).
Cleaning after a roasting, grilling or
baking programme
Clean the oven compartment thor-
oughly after roasting, grilling and
baking as otherwise soiling may burn
on and become impossible to re-
move.
Clean the oven compartment and in-
side of the door with a clean dish-
washing sponge, hot water and a
little washing-up liquid. You can use
the rough side of a dishwashing
sponge to clean the oven compart-
ment if necessary.
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then dry the oven compartment and
the inside of the door with a cloth.
Tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively run the Maintenance
| Soakprogramme.
For heavy, stubborn soiling, we recom-
mend cleaning the oven compartment
using the HydroCleancare programme
(see “Care”).