Operating instructions/Installation instructions

Operation
61
Pre-heat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking programme immedi-
ately without delaying the start time.
Switching onPre-heat
The Pre-heatfunction has to be
switched on separately for each cook-
ing programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-
heatfunction for this cooking pro-
gramme.
 Select the sensor control.
 Select Pre-heat| On.
 Confirm with OK.
The following message is displayed
with a time: Place food in the oven at . The
oven compartment is heated to the set
temperature.
 As soon as you are prompted to do
so, place the food in the oven com-
partment.
 Confirm with OK.
Crisp function
The Crisp functionfunction (moisture re-
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp functionfunction can be used
in the following functions:
- Fan plus
- Conventional heat
- Intensive bake
- Bottom heat
- Top heat
- Fan grill
- Cake plus