Operating instructions/Installation instructions

Table Of Contents
Main and sub-menus
51
Menu Recommen-
ded value
Range
Further
Special applications
Mix & Match
Menu cooking
Blanching
Bottling 90 °C 80–100 °C
Drying 50 °C 30–70 °C
Prove dough
Disinfect items
Heat crockery 50 °C 50–80 °C
Keeping warm 65 °C 40–100 °C
Maintenance
Soak
Drying
Rinse
Settings