Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Controls
21
a
Recessed On/Off sensor control
For switching the steam oven on and
off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the steam oven via
your mobile device
d
Sensor control
For opening and closing the control
panel
e
Display
For displaying the time of day and
information on operation
f
sensor control
For going back a step and for chan-
ging menu options during a cooking
programme
g
Navigation area with andarrow
buttons
For scrolling through lists and for
changing values
h
OKsensor control
For selecting functions and saving
settings
i
sensor control
For setting a minute minder, the
cooking duration or the start or end
time for the cooking programme
j
sensor control
For switching the oven interior light-
ing on and off
k
sensor control
For opening the door
l
Sensor controls
For selecting functions, automatic
programmes and settings