Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Problem solving guide
154
Problem Cause and remedy
F196 There is a fault.
Switch the steam oven off and then back on again.
The filter in the bottom of the oven compartment is
not positioned correctly.
Switch the steam oven off.
Insert the filter correctly:
Switch the steam oven back on again.
If the fault message appears again, call Miele Ser-
vice.
A message not listed in
this table is appearing
in the display.
There is an electronic module fault.
Disconnect the power supply to the steam oven
for approx. 1minute.
If the problem persists after the power supply has
been restored, please contact the Customer Ser-
vice Department.
Unexpected behaviour
Problem Cause and remedy
The oven compartment
does not heat up.
Demo mode is activated.
The steam oven can be operated, however the heat-
ing elements will not work.
Deactivate demo mode (see “Settings – Show-
room programme”).
The oven compartment has been warmed up by the
Gourmet drawer in operation underneath it.
Open the door and let the oven compartment cool
down.
After moving house, the
steam oven no longer
switches from the heat-
ing-up phase to the
cooking phase.
The boiling temperature of the water has changed as
the altitude of the new location for the appliance dif-
fers from the old one by at least 300m.
To adjust the boiling temperature, you need to de-
scale the appliance (see “Care” in the “Cleaning
and care” chapter).