Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Cleaning and care
151
Door removal
Prepare a suitable underlay for the
door, such as a soft cloth.
Open the door a fraction.
Using both hands press down on the
top edge of the door briefly.
The oven door is connected to the
door hinges by retainers. Before re-
moving the door from the retainers,
the locking clamps on both door
hinges have to be released.
Open the door fully.
Release the locking clamps on the
hinges by turning them upwards as
far as they will go until they are at an
angle.
The steam oven could become dam-
aged if you incorrectly remove the
door.
Never pull the door horizontally off its
retainers, as they will spring back
against the steam oven.
Raise the door up until it rests par-
tially open.