Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Cleaning and care
148
Lowering the top heat/grill ele-
ment
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered by approx. 5cm to make
cleaning easier.
Risk of injury caused by hot sur-
faces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side runners or accessories.
Allow the heater element, oven com-
partment, side runners and the ac-
cessories to cool before cleaning.
Be careful not to damage the top
heat/grill element.
Never use force when pulling down
the top heat/grill element.
Carefully pull down the pressure cap.
The top heat/grill element then lowers
automatically.
Clean the oven compartment roof
with a sponge cloth or a dishwashing
sponge (see “Oven compartment” in
the “Cleaning and care” chapter).
After cleaning the top heat/grill ele-
ment, push the pressure cap back
up.
Make sure the pressure cap engages
correctly.