Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Further applications
105
Food Browning segment bar setting
Kaiserschmarrn pancake
1
(convenience)
Potatoes, fairly firm, sliced
Potato pockets (convenience)
Lasagne
1
, 3cm thick
Naan
1
, pre-baked
Pasta, fresh with sauce, cheese
Pasta bake
1
, 2cm deep
Pasta bake
1
, 4.5cm deep
Pasta bake
1
, 6cm deep
Pancakes
1
Pancakes
1
, rolled
Pita
1
, pre-baked
Pizza (convenience)
Poffertjes pancake
Quiche, small
Quiche, 2cm deep
Quiche, 3.5cm deep
Potato pancakes
Hash browns (convenience)
Escalope
Taco shell
Hawaii toast
Cheese on toast
Tortilla chips with cheese
Tortilla
1
(rolled in aluminium foil)
1
is not crispy, only needs to be sufficiently heated (>65°C).