Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Menu cooking – automatic
- Blanching
- Bottling
- Bottling cakes
- Drying
- Prove dough
- Disinfect items
- Heat crockery
- Keeping warm
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Make yoghurt
- Cook bacon
- Sweat onions
- Extracting juice with steam
- Fruit preserve
- Skinning vegetables and fruit
- Apple storage
- Making eierstich
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Conformity declaration
- Copyrights and licences for the communication module
Further applications
103
Using the Mix & Matchspecial ap-
plication
Food does not need to be covered
while it is being cooked.
Prepare the food as required.
Select Further | Special applica-
tions| Mix & Match.
If you are preparing food that is
already cooked, select Gentle reheat-
ing or Crispy reheating.
If you are preparing food that is fresh
or just partially cooked, select Gentle
cooking or Crispy cooking.
Change the setting for browning if ne-
cessary.
Confirm with OK.
Place the food onto the rack on shelf
level2.
Confirm with OK.
You can start the cooking programme
immediately or delay the start.
If by the end of a cooking pro-
gramme, the plated meal is not
cooked enough for your taste, select
Cont. browning.