Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Operation
59
Pre-heating the oven compart-
ment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
The Pre-heatfunction can be used with
any oven function (except Eco Fan heat)
and has to be switched on separately
for each cooking programme.
If you have set a cooking duration, it will
only start to count down after the heat-
ing-up phase.
It is only necessary to pre-heat the oven
in a few instances.
Pre-heat the oven compartment when
cooking the following food:
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Booster
The Boosterfunction is switched on as
the factory default setting for the follow-
ing functions (Further| Settings|
Booster| On):
- Fan plus
- Conventional heat
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Delicate items (e.g. sponge or bis-
cuits) will brown too quickly on the
top if the Boosterfunction is used.
Switch off the Boosterfunction for
these items.
Switching theBooster on and off for
a cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the Boosterfunc-
tion for this cooking programme.
Select the sensor control.
SelectBooster| Off.
Confirm withOK.
The Boosterfunction is switched off dur-
ing the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven com-
partment.