Operating instructions/Installation instructions

Operation
53
Malfunction due to missing floor fil-
ter.
If the floor filter is missing, food de-
posits can get into the drain. The wa-
ter cannot be pumped away.
Before each cooking programme,
check that the filter in the floor of the
oven compartment is correctly fitted.
 Switch the combination steam oven
on.
The main menu will appear.
 If you want to cook using a steam op-
erating mode or bursts of steam, fill
the water container and insert it into
the appliance.
Distilled or carbonated water or other
liquids could damage the combina-
tion steam oven.
Only use cold, fresh drinking water
(below 20°C).
 Place the food in the oven compart-
ment.
 Select the relevant operating mode.
The operating mode will appear in the
display. Depending on which operating
mode you have selected, the recom-
mended values for temperature and
moisture (if applicable) will appear one
after the other.
 Change the recommended temperat-
ure if necessary.
 Confirm with OK.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature sub-
sequently via the arrow button.
 Change the moisture setting if neces-
sary.
 Confirm with OK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
 After cooking, select the sensor con-
trol for the selected operating mode
to end the cooking process.
 Risk of injury caused by hot
steam.
When using a cooking process in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
 Take the food out of the oven com-
partment.
 Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You can burn
yourself on the door glass.
Wear oven gloves when closing the
hot door.