Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Contents
5
Heat crockery ...................................................................................................... 115
Keeping warm ..................................................................................................... 115
Prove dough ........................................................................................................ 116
Heating damp flannels ........................................................................................ 116
Dissolve gelatine ................................................................................................. 116
Decrystallise honey ............................................................................................. 117
Melt chocolate..................................................................................................... 117
Cook bacon......................................................................................................... 118
Sweat onions....................................................................................................... 118
Apple storage ..................................................................................................... 119
Making eierstich .................................................................................................. 119
Fruit preserve....................................................................................................... 120
Skinning vegetables and fruit.............................................................................. 121
Make yoghurt ...................................................................................................... 122
Automatic programmes .................................................................................... 123
Categories ........................................................................................................... 123
Using automatic programmes............................................................................. 123
Usage notes ........................................................................................................ 123
User programmes.............................................................................................. 125
Baking................................................................................................................. 128
Baking tips........................................................................................................... 128
Tips on baking..................................................................................................... 129
Notes on the functions ........................................................................................ 129
Roasting ............................................................................................................. 131
Tips for roasting .................................................................................................. 131
Notes on the functions ........................................................................................ 131
Grilling ................................................................................................................ 133
Grilling tips .......................................................................................................... 133
Tips for grilling..................................................................................................... 133
Notes on the functions ........................................................................................ 134
Cleaning and care ............................................................................................. 135
Important information on cleaning and care ....................................................... 135
Unsuitable cleaning agents ................................................................................. 136
Cleaning the front................................................................................................ 136
PerfectClean........................................................................................................ 137
Oven compartment ............................................................................................. 138
Cleaning the water container and condensate container.................................... 139
Accessories ......................................................................................................... 140