Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Settings
40
Keeping warm
Using the Keeping warmfunction, you
can keep food warm at the end of a
steam cooking programme. Food is
kept warm at a pre-set temperature for
a maximum of 15minutes. You can
cancel the keeping warm process by
opening the door.
Please note that delicate food, espe-
cially fish, can continue cooking whilst
being kept warm.
- On
The Keeping warmfunction is switched
on. When cooking with a temperature
of approx. 80°C or above, this func-
tion is active after approx. 5minutes.
The food is kept warm at a temperat-
ure of 70°C.
- Off
The Keeping warm function is switched
off.
Steam reduction
The Steam reductionfunction stops ex-
cessive steam escaping when the door
is opened.
- On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80°C
(steam cooking) or 80–100°C and
100% moisture (combination cook-
ing). Steam reduction will appear on
the display.
- Off
If steam reduction is switched off, the
Keeping warm function is also auto-
matically switched off. With steam re-
duction switched off, a lot of steam
will escape when the door is opened.