Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Contents
2
Warning and Safety instructions...................................................................... 7
Caring for the environment .............................................................................. 16
Guide to the appliance...................................................................................... 17
Combination steam oven .................................................................................... 17
Data plate ............................................................................................................ 19
Accessories supplied .......................................................................................... 19
Controls.............................................................................................................. 20
On/Off sensor control.......................................................................................... 21
Display................................................................................................................. 21
Sensor controls ................................................................................................... 21
Symbols............................................................................................................... 23
Using the appliance........................................................................................... 24
Selecting a menu option ..................................................................................... 24
Changing a setting in a list .................................................................................. 24
Changing the setting with a segment bar ........................................................... 24
Selecting a function or operating mode.............................................................. 25
Entering numbers ................................................................................................ 25
Entering letters .................................................................................................... 25
Activating MobileStart ......................................................................................... 26
Description of functions ................................................................................... 27
Control panel....................................................................................................... 27
Water container ................................................................................................... 27
Condensate container ......................................................................................... 27
Temperature ........................................................................................................ 27
Moisture............................................................................................................... 27
Cooking duration................................................................................................. 28
Noises.................................................................................................................. 28
Heating-up phase................................................................................................ 28
Cooking phase .................................................................................................... 28
Steam reduction .................................................................................................. 29
Oven interior lighting ........................................................................................... 29
Before using for the first time .......................................................................... 30
Miele@home........................................................................................................ 30
Basic settings...................................................................................................... 31
Cleaning the combination steam oven for the first time ..................................... 32
Setting the correct boiling point for water........................................................... 33
Pre-heating the combination steam oven ........................................................... 34