Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Cleaning and care
142
Lowering the top heat/grill ele-
ment
If the ceiling of the oven is badly soiled,
the top heat/grill element can be
lowered by approx. 5cm to make
cleaning easier.
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories.
Allow the heater element, oven com-
partment, side runners and the ac-
cessories to cool before cleaning.
Be careful not to damage the top
heat/grill element.
Never use force when pulling down
the top heat/grill element.
Carefully pull down the pressure cap.
The top heat/grill element then lowers
automatically.
Clean the ceiling of the oven with an
absorbent cloth or a dishwashing
sponge (see “Cleaning and care” –
“Oven compartment”).
After cleaning the top heat/grill ele-
ment, push the pressure cap back
up.
Make sure the pressure cap engages
correctly.