Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Cleaning and care
135
Important information on
cleaning and care
Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories.
Allow the heater elements, oven
compartment, side runners and the
accessories to cool before manual
cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Do not use a steam cleaner to clean
the combination steam oven.
All surfaces can discolour or alter if
unsuitable cleaning agents are used.
The front of the combination steam
oven is particularly susceptible to
damage from oven cleaners or de-
scaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
combination steam oven in certain
circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning unnecessar-
ily difficult and in some cases im-
possible.
Do not use commercial cleaning
agents. Only use agents designed for
domestic use.
Do not use cleaning agents or wash-
ing-up liquids containing aliphatic
hydrocarbons as these could cause
the seals to swell.
The combination steam oven and ac-
cessories should be cleaned and
dried after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
If you mainly steam cook and do not
use the HydroCleancare programme,
you should run a cooking process at
a temperature above 225°C at least
once a year to remove moisture, in-
cluding from inaccessible parts of
the combination steam oven.
If the combination steam oven is not
going to be used for a longer period of
time, it should be thoroughly cleaned
and dried beforehand to prevent the
build-up of odours, etc. Leave the
door open afterwards.