Operating instructions/Installation instructions

Further applications
115
Heat crockery
If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
 Place the rack on shelf level2 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the floor of the oven compartment
with the rack surface facing up and
the crockery on top. If necessary, you
can also remove the side runners.
 Select Further | Special applications.
 Select Heat crockery.
 Alter the recommended temperature
if necessary and then set the time.
 Risk of injury caused by hot sur-
faces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements,
oven compartment, side runners or
accessories. Droplets of water may
have accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
Keeping warm
You can keep food warm in the oven
compartment for up to 2hours.
In order to maintain the quality of
food, select the shortest possible
time.
 Select Further | Special applications.
 Select Keeping warm.
 Place the food to be kept warm in the
oven compartment and confirm
withOK.
 Alter the recommended temperature
if necessary and then set the time.