Operating instructions/Installation instructions

Further applications
101
Notes on the cooking charts
As well as information on portion sizes
or the way the food needs to be pro-
cessed prior to cooking, the cooking
charts also provide tips on preparation.
The degree of browning is represented
in the display by a bar with seven seg-
ments. Basically, the more segments
that are filled, the longer the cooking
duration.
You can use the icons to determine
which setting is appropriate to brown
the food:
Symbol Meaning
 Unsuitable
 Conditionally suitable
 Suitable
Using the Mix & Matchspecial ap-
plication
Food does not need to be covered
while it is being cooked.
 Prepare the food as required.
 Select Further | Special applica-
tions| Mix & Match.
 If you are preparing food that is
already cooked, select Gentle reheat-
ing or Crispy reheating.
 If you are preparing food that is fresh
or just partially cooked, select Gentle
cooking or Crispy cooking.
 Change the setting for browning if ne-
cessary.
 Confirm with OK.
 Place the food onto the rack on shelf
level2.
 Confirm with OK.
You can start the cooking programme
immediately or delay the start.
 If by the end of a cooking pro-
gramme, the plated meal is not
cooked enough for your taste, select
Cont. browning.