Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Description of functions
- Before using for the first time
- Settings
- Minute minder
- Main and sub-menus
- Energy saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Further applications
- Reheat
- Defrost
- Mix & Match
- Containers
- Tips for reheating plated meals
- Tips for cooking plated meals
- Assembling a plated meal using various components
- Notes on the cooking charts
- Using the special application
- Reheating food with the special application
- Cooking food with the special application
- Food suitable for the special application
- Menu cooking – automatic
- Bottling
- Bottling cakes
- Drying
- _
- Extracting juice with steam
- Blanching
- Disinfect items
- Heat crockery
- Keeping warm
- Prove dough
- Heating damp flannels
- Dissolve gelatine
- Decrystallise honey
- Melt chocolate
- Cook bacon
- Sweat onions
- Apple storage
- Making eierstich
- Fruit preserve
- Skinning vegetables and fruit
- Make yoghurt
- Automatic programmes
- User programmes
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Note for test institutes
- UK Conformity declaration
- EU Conformity declaration
- Copyrights and licences
Contents
5
Disinfect items .................................................................................................... 115
Heat crockery ...................................................................................................... 116
Keeping warm ..................................................................................................... 116
Prove dough ........................................................................................................ 117
Heating damp flannels ........................................................................................ 117
Dissolve gelatine ................................................................................................. 117
Decrystallise honey ............................................................................................. 118
Melt chocolate..................................................................................................... 118
Cook bacon......................................................................................................... 119
Sweat onions....................................................................................................... 119
Apple storage ..................................................................................................... 120
Making eierstich .................................................................................................. 120
Fruit preserve....................................................................................................... 121
Skinning vegetables and fruit.............................................................................. 122
Make yoghurt ...................................................................................................... 123
Automatic programmes .................................................................................... 124
Categories ........................................................................................................... 124
Using automatic programmes............................................................................. 124
Usage notes ........................................................................................................ 124
User programmes.............................................................................................. 126
Baking................................................................................................................. 129
Baking tips........................................................................................................... 129
Tips on baking..................................................................................................... 130
Notes on the functions ........................................................................................ 130
Roasting ............................................................................................................. 132
Tips for roasting .................................................................................................. 132
Notes on the functions ........................................................................................ 132
Grilling ................................................................................................................ 134
Grilling tips .......................................................................................................... 134
Tips for grilling..................................................................................................... 134
Notes on the functions ........................................................................................ 135
Cleaning and care ............................................................................................. 136
Important information on cleaning and care ....................................................... 136
Unsuitable cleaning agents ................................................................................. 137
Cleaning the front................................................................................................ 137
PerfectClean........................................................................................................ 138
Oven compartment ............................................................................................. 139
Cleaning the water container and condensate container.................................... 140