User manual

Table Of Contents
Contents
3
Selecting further settings ................................................................................. 38
Explanation of the different settings.................................................................... 38
Party mode ................................................................................................. 38
Switching the lock function/ on............................................................. 38
Sabbath mode ............................................................................................ 39
Information on Sabbath mode .................................................................... 39
Changing the time before the door alarm is triggered ............................... 40
Miele@home ................................................................................................... 40
Changing the volume of the alarms and buzzers/ ................................ 42
Adjusting the display brightness ............................................................... 42
Switching off Demo mode........................................................................... 43
Resetting the settings to their default settings......................................... 43
Information .................................................................................................. 43
Temperature and door alarm............................................................................ 44
Freezing and storing food................................................................................. 46
Freezing fresh food.............................................................................................. 46
Maximum freezing capacity ........................................................................... 46
Storing frozen food.............................................................................................. 46
Home freezing ..................................................................................................... 47
Storage time for frozen food................................................................................ 48
Cooling drinks quickly ......................................................................................... 48
Using accessories ............................................................................................... 49
Making ice cubes ........................................................................................... 49
Defrosting........................................................................................................... 50
Cleaning and care ............................................................................................. 51
Cleaning agents................................................................................................... 51
Preparing the refrigeration appliance for cleaning .............................................. 52
Cleaning the inside of the appliance ................................................................... 52
Cleaning accessories by hand or in the dishwasher........................................... 53
Removing and dismantling accessories for cleaning.......................................... 53
Cleaning the door seal ........................................................................................ 55
Cleaning the ventilation gaps .............................................................................. 55
After cleaning ...................................................................................................... 56
Problem solving guide ...................................................................................... 57
Noises................................................................................................................. 66
Service................................................................................................................ 67
Contact in the event of a fault ............................................................................. 67
EPREL database ................................................................................................. 67