Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClip telescopic runners HFC 92
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
- Copyrights and licenses for the communication module
Contents
7
Baking................................................................................................................. 94
Tips for baking..................................................................................................... 94
Notes on the operating modes............................................................................ 95
Roasting ............................................................................................................. 96
Tips for roasting .................................................................................................. 96
Notes on the operating modes............................................................................ 97
Probe ................................................................................................................... 98
Broiling ............................................................................................................... 101
Tips for broiling.................................................................................................... 101
Notes on the operating modes............................................................................ 102
Gas cooktop cleaning and care ....................................................................... 103
Cleaning and care of the oven ......................................................................... 107
Unsuitable cleaning agents ................................................................................. 107
Removing normal soiling..................................................................................... 108
Removing stubborn soiling.................................................................................. 108
Cleaning the oven compartment with Self clean................................................. 109
Removing the door.............................................................................................. 112
Installing the door................................................................................................ 113
Side rack removal................................................................................................ 114
Frequently Asked Questions ............................................................................ 115
Customer Service.............................................................................................. 122
Contact in the event of a fault ............................................................................. 122
Data plate ............................................................................................................ 122
Appliance warranty and product registration ...................................................... 122
Caring for the environment .............................................................................. 123
Declaration of conformity................................................................................. 124
Copyrights and licenses ................................................................................... 126
Copyrights and licenses for the communication module.............................. 127