Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClip telescopic runners HFC 92
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
- Copyrights and licenses for the communication module
Contents
5
PerfectClean treated surfaces............................................................................. 43
Self-Clean-ready accessories ............................................................................. 43
Before first use .................................................................................................. 44
Miele@home ........................................................................................................ 44
Basic settings for the oven.................................................................................. 45
Cleaning the cooktop before heating it up for the first time................................ 46
Seasoning the griddle plate................................................................................. 46
Heating up the oven for the first time and rinsing the steam injection system ... 47
Using the gas cooktop...................................................................................... 48
Energy-saving tips............................................................................................... 48
Suitable cookware............................................................................................... 48
Switching on the burner ...................................................................................... 49
Switching on during a power failure.................................................................... 49
Adjusting the flame.............................................................................................. 49
Switching off the burner ...................................................................................... 50
Using the grill....................................................................................................... 50
Using the griddle plate ........................................................................................ 51
Using the oven................................................................................................... 53
Energy-saving tips............................................................................................... 53
Changing values and settings for a cooking program......................................... 55
Changing the temperature and core temperature .......................................... 55
Setting additional durations ........................................................................... 56
Changing set durations .................................................................................. 56
Deleting the set cooking durations................................................................. 56
Canceling a cooking program ............................................................................. 56
Preheating the oven ............................................................................................ 57
Booster........................................................................................................... 57
Preheat ........................................................................................................... 58
Crisp function ...................................................................................................... 59
Changing the operating mode............................................................................. 59
Settings .............................................................................................................. 60
Settings overview ................................................................................................ 60
Opening the “Settings” menu.............................................................................. 63
Language ......................................................................................................... 63
Time..................................................................................................................... 63
Date ..................................................................................................................... 64
Lighting................................................................................................................ 64
Start screen ......................................................................................................... 64
Display................................................................................................................. 64
Volume................................................................................................................. 65
Units of Measurement ......................................................................................... 65
Booster................................................................................................................ 65
Recommended temperatures.............................................................................. 65