Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating the oven
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
Using the oven
38
Residual heat utilization
-
The temperature in cooking programs
using temperatures above 285°F
(140°C) which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before the
end of cooking. The residual heat in the
oven is sufficient for cooking the food
until it is done. However, do not turn
the oven off (see “IMPORTANT
SAFETY INSTRUCTIONS”).
- It is best to start the Self Clean
program immediately after a cooking
program. The residual heat in the
oven will help reduce the amount of
energy required.
Energy-saving mode
The oven will turn itself off automatically
to save energy if a program is not being
run and no controls have been
operated. The time of day will appear
on the display or the display will remain
dark (see “Operating the clock/timer”).
Simple operation
Place the food in the oven.
Select the required operating mode
with the mode selector.
The oven interior lighting and the fan
will switch on.
Select the temperature with the
temperature selector.
The oven heating will switch on.
After the cooking program:
Turn the mode selector to Off and the
temperature selector to .
Take the food out of the oven.
Preheating the oven
The Booster operating mode is
used to quickly pre-heat the oven.
The oven compartment only needs to
be preheated in a few cases.
You can place most dishes in the
cold oven compartment to make use
of the heat produced during the
heating-up phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake (Conv Bake) and
Surround (Surround) operating
modes
- cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.,
sponge) with the Surround
(Surround) operating mode
Using Booster
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster operating
mode to pre-heat the oven when
baking pizzas or delicate mixtures
(e.g., sponge cake, cookies).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required operating
mode after the set temperature has
been reached.
Place the food in the oven.