Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Temperature selector with °C scale
- Replacing the temperature selector
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Overview of operating modes
- Energy-saving tips
- Simple operation
- Preheating
- Operating the clock/timer
- Switching cooking programs on and off automatically
- Setting the cooking duration
- Setting a cooking duration and a finish time
- First set the cooking duration:
- Then set the finish time:
- At the end of the cooking duration:
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Changing the time of day
- Changing factory default settings
- Settings overview
- Switching the system lock on and off
- Activating the system lock
- Deactivating the system lock for a cooking process
- Deactivating the system lock
- Using the timer
- Setting the timer
- Changing the timer
- Deleting the timer
- Baking
- Roasting
- Broiling
- Further applications
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently asked questions
- Customer Service
- Caring for the environment
Cleaning and care of the oven
62
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- Cleaning agents containing soda,
ammonia, acids, or chlorides
- Cleaning agents containing descaling
agents on the front
- Abrasive cleaning agents
(e.g.,powder cleaners and cream
cleaners)
- Solvent-based cleaning agents
- Stainless steel cleaning agents
- Dishwasher cleaner
- Glass cleaners
- Cleaning agents for ceramic
cooktops
- Hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- Eraser sponges
- Sharp metal scrapers
- Steel wool
- Spot cleaning with mechanical
cleaning agents
- Oven cleaners
- Stainless-steel spiral pads
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If items are
used frequently without being
cleaned, it may become very difficult
to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilled fruit
juices and cake mixtures is best
removed while the oven is still warm.
Use caution and make sure the oven is
not too hot.
To make it easier to clean the oven:
Remove the door.
Remove the side racks.