Operating instructions/Installation instructions
Table Of Contents
- Contents
- Notes about these instructions
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Caring for the environment
- Initial commissioning
- Caring for the environment
- Loading the dishwasher
- Detergents
- Operation
- Options
- Program chart
- Cleaning and care
- Frequently asked questions
- Miele Service
- INSTALLATION INSTRUCTIONS
- Electrical connection
- Plumbing
- Technical details
- Settings
- Opening the Settings menu
- Changing settings
- Language
- Time of day
- Water hardness
- Rinse Aid
- Temperature unit
- High-temperature final rinse
- Miele@home
- Remote control
- RemoteUpdate
- SmartStart
- EcoStart
- Consumption (EcoFeedback)
- Display brightness
- Volume
- Memory
- Refill reminders
- AutoOpen
- BrilliantLight (depending on model)
- Software version
- Showroom program
- Factory default
- Sound emission tests
Cleaning and care
62
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door are not accessed and
cleaned by the spray arm jets.
Wipe off any food or drink residues
which may have dripped onto the
sides and seals of the dishwasher
door with a damp cloth on a regular
basis to prevent the build-up of mold.
Cleaning the control panel
The control panel should only be
wiped with a damp cloth.
Cleaning the front of the ma-
chine
Damage due to soiling.
Soiling that is left too long might be-
come impossible to remove and
could cause the external surfaces to
alter or discolor.
It is therefore best to remove any
soiling immediately.
Clean the appliance front with a clean
soft sponge and a solution of warm
water and washing-up liquid. After
cleaning, wipe the surfaces dry using
a soft cloth.
A clean, damp microfiber cloth with-
out detergent can also be used.
To avoid damaging the external sur-
faces, do not use the following:
- cleaning agents containing soda, am-
monia, acids, or chloride
- cleaning agents containing lime scale
remover
- abrasive cleaning agents, such as
scouring powder, scouring liquid, or
pumice stones
- cleaning agents containing solvents
- stainless-steel cleaning agents
- dishwasher cleaner
- oven cleaner
- glass cleaner
- hard, abrasive brushes or sponges,
e.g., pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents
- eraser sponges
- sharp metal scrapers
- steel wool
- steam cleaners