Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Before using for the first time
- Settings
- Alarm + minute minder
- M Chef
- Main and sub-menus
- Suitable cookware for M Chef functions
- Energy saving tips
- Operation
- Functions using moisture
- Automatic programmes
- Special applications
- User programmes
- MyMiele
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Gourmet Assistant overview
- Overview of Automatic programmes
- Conformity declaration
- Copyright and licences
Grilling
89
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx.5minutes with
the door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Use the universal tray with the wire
rack placed on top of it. If you have a
grilling and roasting insert, it should
be placed in between them when
using conventional cooking functions.
The juices collect under the insert.
This prevents them from spitting and
making the oven dirty and they can
then be used for making gravy and
sauces.
Do not use the baking tray.
- To grill, brush the wire rack with oil
and then place the food on the wire
rack.