Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Before using for the first time
- Settings
- Alarm + minute minder
- M Chef
- Main and sub-menus
- Suitable cookware for M Chef functions
- Energy saving tips
- Operation
- Functions using moisture
- Automatic programmes
- Special applications
- User programmes
- MyMiele
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Gourmet Assistant overview
- Overview of Automatic programmes
- Conformity declaration
- Copyright and licences
Roasting
88
Delaying the start of a cooking
programme with food probe
You can set the cooking process to
start at a later time.
Select Change| Open further settings
and enter a time in the Start at field.
In automatic programmes, select Start
later.
The finish time can be calculated
approximately because the duration of
a cooking programme is about the
same, whether or not the food probe is
used.
You cannot set Duration and Ready at
because the total cooking duration is
determined by when the set core
temperature is reached.
Using residual heat
The oven heating turns off shortly
before the end of the cooking
programme. The remaining heat in the
oven is enough to finish the cooking
programme.
Using the residual heat in the oven
saves energy.
Energy save phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan continues to run, as
does the hot air fan if a function using
the fan has been chosen.
Once the core temperature has been
reached, Process finished will appear in
the display and a buzzer will sound if
buzzer tones are switched on.
Tip: If the food is not yet cooked
sufficiently, insert the food probe into
another place and repeat the
programme.