Operating instructions/Installation instructions

Special applications
70
This section provides information on the
following applications:
- Defrost
- Drying
- Heat crockery
- Prove dough
- Low temp. cooking
- Sabbath programme
- Frozen food/ready meals
Defrost
This programme has been developed
for gently defrosting frozen food, such
as a whole chicken, minced meat, fish
or fruit.
Air in the oven compartment is
circulated by the fan and the frozen
food is gently and rapidly defrosted by
electro-magnetic waves.
You simply select the height and weight
of the frozen food and the Dialog oven
then automatically calculates the
number of Gourmet units required.
 Danger of bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
 Measure the height of the frozen food
and then weigh it.
 Place the frozen food, unwrapped, in
a bowl or dish made from a material
that is suitable for use with MChef
functions.
 Place the bowl or the dish on the wire
rack.