Operating instructions/Installation instructions

Contents
3
Start screen ......................................................................................................... 37
Brightness ........................................................................................................... 37
Colour scheme .................................................................................................... 37
Volume................................................................................................................. 37
Units .................................................................................................................... 38
Cooling fan run-on .............................................................................................. 38
Pyrolytic............................................................................................................... 38
Recommended temperatures.............................................................................. 38
Safety .................................................................................................................. 38
Catalyser ............................................................................................................. 39
Network ............................................................................................................... 39
Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 41
SuperVision ......................................................................................................... 41
Showroom programme........................................................................................ 42
Factory default..................................................................................................... 42
Alarm + minute minder ..................................................................................... 43
Using the Alarmfunction..................................................................................... 43
Using the minute minder function ....................................................................... 44
M Chef ................................................................................................................ 45
Principle of operation .......................................................................................... 45
Gourmet units................................................................................................. 45
Intensity .......................................................................................................... 45
Adapting existing recipes to MChef functions ................................................... 46
Function.......................................................................................................... 46
Temperature ................................................................................................... 46
Gourmet units................................................................................................. 46
Intensity .......................................................................................................... 46
Cooking duration............................................................................................ 46
Shelf level ....................................................................................................... 46
Gourmet Profi and Gourmet assistant................................................................. 47
Main and sub-menus ........................................................................................ 48
Suitable cookware for MChef functions......................................................... 50
Suitable crockery................................................................................................. 50
Unsuitable crockery............................................................................................. 51
Energy saving tips ............................................................................................. 52