Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Before using for the first time
- Settings
- Alarm + minute minder
- M Chef
- Main and sub-menus
- Suitable cookware for M Chef functions
- Energy saving tips
- Operation
- Functions using moisture
- Automatic programmes
- Special applications
- User programmes
- MyMiele
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Gourmet Assistant overview
- Overview of Automatic programmes
- Conformity declaration
- Copyright and licences
Gourmet Assistant overview
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Gourmet Assistant
Fish
Salmon gratin (recipe: “Salmon gratin”)
2 portions (0.3 times the amount of ingredients)
4 portions (0.7 times the amount of ingredients)
6 portions (specified amount of ingredients)
8 portions (1.3 times the amount of ingredients)
Salmon trout, whole (recipe: “Stuffed salmon trout”, without filling)
600–1800g (adjust amount of ingredients to suit)
Pikeperch fillet (recipe “Zander on a bed of herbs”)
400–1600g (adjust amount of ingredients to suit)
Seafood
Bearded mussels (recipe: “Thai mussels”)
500–2000g (adjust amount of ingredients to suit)