Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Using the appliance
- Features
- Before using for the first time
- Settings
- Alarm + minute minder
- M Chef
- Main and sub-menus
- Suitable cookware for M Chef functions
- Energy saving tips
- Operation
- Functions using moisture
- Automatic programmes
- Special applications
- User programmes
- MyMiele
- Baking
- Roasting
- Grilling
- Cleaning and care
- Problem solving guide
- Service
- Installation
- Cooking charts
- Gourmet Assistant overview
- Overview of Automatic programmes
- Conformity declaration
- Copyright and licences
Gourmet Assistant overview
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Gourmet Assistant
Bread
Focaccia (recipe: “Focaccia”)
Round baking tray (0.3 times the amount of ingredients)
Universal tray (specified amount of ingredients)
White bread
On tray (recipe: “White bread, fresh”)
800 g (specified amount of ingredients)
1000 g (1.25 times the amount of ingredients)
Rectangular tin 25 cm (recipe: “White herb bread”, 0.8 times the amount of
ingredients)
Rectangular tin 30 cm (recipe: “White herb bread”, specified amount of
ingredients)
Wheatgrain bread (recipe: “Mixed grain bread, fresh”)
Rectangular tin 25 cm (0.8 times the amount of ingredients)
Rectangular tin 30 cm (specified amount of ingredients)
Rolls
Sweet yeast rolls (recipe: “Raisin rolls”)
5 pieces (half the quantity of ingredients)
10 pieces (specified amount of ingredients)
White rolls (recipe: “White rolls, fresh”)
4 pieces (half the quantity of ingredients)
8 pieces (specified amount of ingredients)