Operating instructions/Installation instructions

Cooking charts
123
1
Slide the wire rack and universal tray into the oven during the heating-up phase.
2
Place the wire rack on shelf level4 and the universal tray on shelf level3.
3
3 bursts of steam| Time controlled: Release the first burst of steam 5minutes after placing
the food in the oven, the second burst of steam after 20minutes and the third burst of steam
after 50minutes.
Increase the temperature after 50minutes. Turn the meat, add approx. 0.5litres of liquid and
continue cooking.
4
Change the function after 70minutes, reduce the temperature and continue cooking.
5
Sear the meat on the hob first.
6
Depending on the amount, you can also use the Economy grill function.
7
Pre-heat the oven for 15minutes before putting food inside.
8
Reduce the temperature after the heating-up phase and continue cooking.
9
Pre-heat the oven for 5minutes before putting food inside.
10
Add approx. 0.5litres of liquid after cooking for 30minutes.
11
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx. 0.5litres of liquid.
12
Add approx. 0.25litres of liquid at the start of the cooking programme.
13
Add approx. 0.25litres of liquid after cooking for 15minutes.
14
Turn the food halfway through cooking.