Operating instructions/Installation instructions

Cooking charts
122
Pork
Food
(accessories)


[°C]


GU INT

[min]

[°C]
Pork joint/pork neck roast,
approx.1.5kg (roasting
dish)
 150  2 -- ||
110–120
10
85
Pork joint/pork neck roast,
approx.1.5kg (roasting
dish with lid)
 170–180  2 – –
120–150
11
80–90
Pork joint with crackling,
approx.2kg (roasting
dish), in 2 cooking stages

3
130
– 2 – –
70
80–90
250

4
200 60–80
Pork tenderloin, approx.
350g (roasting dish)

5
200  2 150 ||| 15–25 --
Pork tenderloin, approx.
350g (wire rack on
universal tray)
1

5
130
7
– 2 – – 70–90 60–69
90–100
8
Gammon, approx. 1kg
(dish and wire rack)
 140 – 2 500 ||
70–80
12
--
Gammon joint,
approx.1kg (wire rack on
universal tray)
1

5
130
7
– 2 – – 140–160 63–66
95–105
8
Meat loaf, approx. 1kg
(dish and wire rack)
 230  2 -- |||
40–50
13
75
Meat loaf, approx.1kg
(universal tray)
 190–200  2 – – 70–80 75–85
Bacon (wire rack and
universal tray)
2

6
275
9
 4/3 – – 4–6 --
Sausages (wire rack on
universal tray)

6
300
9
 3 – –
15–25
14
--
Function, Temperature, Rapid heat-up or Pre-heat (depending on function),
Shelf level, GUGourmet Units, INTIntensity (|Gentle, ||Medium, |||Strong), Duration,
Core temperature, M Chef + Fan plus, Fan plus, M Chef + Conventional
heat, Conventional heat, Moisture plus, Special application Low temp. cooking,
Full grill, On, –Off, --No value set